- Dieser sortenreine Roséwein ergänzt perfekt Gerichte wie Frühlingsrollen mit Hackfleischfüllung oder Gemüsesalat mit roter Beete
- Seine Herkunft aus Niederösterreich macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser österreichische Roséwein eignet sich ausgezeichnet als stimmiger Frühlingswein oder als Sommerwein
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More information about 3 Haberer Zweigelt Rosé - Weingut Müller
3 Haberer - Austrian for 3 buddies, these are the winemakers Leopold Müller and his sons Leopold Jr. and Stefan.
The 3 Haberer Zweigelt Rosé from the wine-growing region of Lower Austria presents itself in the glass in brilliantly shimmering strawberry pink. This single-varietal Austrian wine reveals delightfully youthful notes of black currants, mulberries, blackberries and blueberries in the glass. These are joined by hints of other fruits.
This dry rosé wine from Weingut Müller is ideal for wine lovers who would prefer 0.0 grams of residual sugar in their wine. The 3 Haberer Zweigelt Rosé already comes very close to this, it was pressed with just 1.6 grams of residual sugar. On the palate, the texture of this light-footed rosé wine is wonderfully light. Due to its present fruit acidity, the 3 Haberer Zweigelt Rosé presents itself impressively fresh and lively on the palate. In the finish, this youthful rosé wine from the wine-growing region of Lower Austria finally inspires with beautiful length. Hints of blackberry and mulberry appear again.
Vinification of the winery Müller 3 Haberer Zweigelt Rosé
The basis for the elegant 3 Haberer Zweigelt Rosé from Lower Austria are grapes from the Zweigelt grape variety. After the hand harvest, the grapes arrive quickly in the winery. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the 3 Haberer Zweigelt Rosé can further harmonize for several months on the fine lees.
Food recommendation for the winery Müller 3 Haberer Zweigelt Rosé
This Austrian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to onion tart with thyme, fennel salad with red lentils or asparagus salad with quinoa.
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