Altenberg Riesling Großes Gewächs 2017 - Von Othegraven
56.19 £
0.75 l (£ 74.92 * / 1 l)
Prices incl. VAT, excl. shipping costs
Item.-nr: 70217-DE-WW-RI-019-11
Huge
selection!
selection!
Safe
packaging!
packaging!
Reliable
shipping!
shipping!
Top
Support!
Support!
Altenberg Riesling Großes Gewächs 2017 - Von Othegraven
OVERVIEW
More information
The Altenberg Riesling by Von Othegraven flatters the nose with mineral and floral aromas. In the background, herbal nuances and yellow-fruity hints are noticeable.
On the palate, this Riesling is finely juicy and seduces with a fine acidity and delicate nutty and floral nuances. A hint of candy and caramel round off the taste experience.
Food recommendation for Von Othegraven Altenberg Riesling
Enjoy this dry white wine with fish soups, roast pork or vegetables.
PROFILE
| Product type: | Wine |
| Weintyp: | White wine |
| Wine colour: | White |
| Wine acidity in g/l: | 6,0 |
| Residual sugar in g/l: | 7,0 |
| Sweetness: | dry |
| Country: | Germany |
| Region: | Moselle |
| Sub region: | Kanzem (DE) |
| Occasion & Theme: | balcony/patio , surprise connoisseurs , Romantic Dinner , summer-wine |
| Location: | Kanzemer Altenberg |
| Ageing in: | stainless steel tank |
| Grape Variety: | Riesling |
| Vintage: | 2017 |
| Quality Classification & Rating: | VDP.Grosse Lage & VDP.Grosses Gewächs |
| Soil: | Lime |
| Maturation: | stainless steel tank |
| Aromas & Palate Notes: | Pomacious Fruit , stone fruits , spicy |
| Mouthfeel/ Texture: | light |
| Finish: | long |
| Optimal serving temperature in °C: | 5 - 7 |
| Stil: | Kaltklima-Anbaugebiet , klassisch |
| Food Pairing: | Light dishes |
| Glasempfehlung: | Weissweinglas |
| Flaschendesign & Ausstattung: | Schlegelflasche , klassisch |
| Flaschengröße in l: | 0,75 |
| Verschlusstyp: | Korken |
| Alcohol % ABV: | 12,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | Weingut von Othegraven - Weinstraße 1 - 54441 Kanzem - Deutschland |
Similar products:
Write a review
Reviews will be published after verification.