Bin 2 Shiraz Mataro 2018 - Penfolds

25.34 £
0.75 l (£ 33.79 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

70011-AU-RW-BL-002-11
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Bin 2 Shiraz Mataro 2018 - Penfolds
25.34 £
0.75 l (£ 33.79 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

More information

Bin 2 by Penfolds is a concentrated, full-bodied red wine cuvée from the Mataro and Shiraz grape varieties. The grapes for this red wine grow in the Australian wine-growing region South Australia. 

In the glass, this wine reveals a deep dark, strong black-red colour with a deep, purple core. This cuvée shows a warm spicy, aromatically robust bouquet with hints of figs, dates, plums (prunes), quince paste and cake spices. Notes of preserved blueberries and blackberries and leather underline the aromas of the nose.

On the palate, this Australian red wine is full and velvety with a medium to full body and a taste reminiscent of rich berry fruit and warm chocolate aromas. Subtle oak notes and sophisticated integrated, fine-grained, almost powdery tannin are added in the background. A fresh acidity and a long, chunky finish with a spicy aftertaste of dark berries perfect this wine.

Vinification of the Shiraz Mataro Bin 2 Penfold

The

Shiraz and Mataro grapes are separated, harvested, selected and vinified separately according to origin. The mash is fermented in stainless steel tanks in the Penfolds wine cellar and after the fermentation process has been completed, this wine matures for 8 months in French oak barriques (10% new wood) and in American oak hogsheads. After the woodwork, this wine is married to the final blend and rests for some time on the bottle in the wine cellars before this red wine leaves the Penfolds winery. 

Food recommendation for  the Bin 2 Penfolds

We recommend this dry red wine from Australia with gently braised meat and poultry with tomatoes such as Osso buco, Coniglio alla cacciatora (hunter-style rabbit), veal roulades in tomato sauce or chicken basquais (Basque chicken), Provençal beef ragout (in red wine sauce), roasted rabbit with prunes, gratinated aubergines or ratatouille.

PROFILE
Product type: Wine
Weintyp: Red wine
Wine colour: Red
Sweetness: dry
Country: Australia
Region: South Australia (AU)
Occasion & Theme: perfect for an evening in front of the chimney , surprise connoisseurs , Gift for customers , Romantic Dinner , Christmas
Ageing in: small barrel
Grape Variety: Monastrell , Shiraz
Vintage: 2018
Maturation: American Oak , French Oak , Barrique 225 l
Duration of maturation (in Months): 8
Aromas & Palate Notes: berry fruit , tropical fruits , vegetable / vegetal , spicy
Mouthfeel/ Texture: dicht
Finish: long
Optimal serving temperature in °C: 15 - 18
Stil: Übersee , klassisch , fragrant
Food Pairing: dark food
Glasempfehlung: Bordeaux Glass
Flaschendesign & Ausstattung: Bordeauxflasche , klassisch
Flaschengröße in l: 0,75
Verschlusstyp: Korken
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland
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