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The Blaufränkisch Classic by Gerald Beck is presented in a strong ruby red and unfolds the grape variety typical aromas of blackberries, cherries, elderberries and a hint of pepper.
This Blaufränkisch delights on the palate with its pleasant acidity, strength and complexity.
Food recommendation for the Beck Blaufränkisch Classic
Enjoy this dry red wine with wild boar with prunes, crispy goose or beef fillet with rocket or parmesan
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Product type: | Wine |
Type of Wine: | Red wine |
Wine colour: | Red |
Sweetness: | dry |
Vintage: | 2018 |
Wine acidity in g/l: | 5,0 |
Residual sugar in g/l: | 3,6 |
Country: | Austria |
Region: | Burgenland (AT) |
Sub region: | Neusiedler See (AT) |
Occasion & Theme: | Thanksgiving , to enjoy during the week , autumn wine , perfect for an evening in front of the chimney , Romantic Dinner , winter wine |
Ageing in: | large wood |
Grape Variety: | Blaufränkisch |
Cuvée: | sortenrein |
Duration of maturation (in Months): | 6 |
Aromas & Palate Notes: | Pepper , Blackberry , Sour cherry , Vanilla |
Finish: | long |
Optimal serving temperature in °C: | 15 - 18 |
Food Pairing: | dark food , spicy food |
Glass recommendation: | Red wine glass |
Bottle design & equipment: | Bordeaux bottle , modern |
Bottle size in l: | 0,75 |
Shutter type: | Twist lock (Stelvin) |
Alcohol % ABV: | 13,0 |
Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
Distributor: | Weingut Gerald Beck - Untere Hauptstraße 19 - A-7122 Gols - Österreich |