Bricco Colma Monferrato Piemonte DOC 2011 - Prunotto

The Bricco Colma Monferrato Piemonte DOC from Prunotto shines in very deep ruby red with violet reflections in the glass, on the nose it impresses with dense aromas of sour cherry, spices and graphite notes in the background. Complex, opulent, captivating and elegant, this remarkable red wine presents itself on the palate, powerful with round, juicy tannins and the typical acidity of the variety, which gives it a wonderful freshness. The finish is long, intense and persistent.

Vinification of Prunotto's Bricco Colma Monferrato Piemonte DOC Colma DOC

The vineyard of the same name in the municipality of Calliano gives its name to this pure Cru. The Bricco Colma is made from 100% Albarossa, a grape variety that was created in the 30s from a cross between Nebbiolo and Barbera. The soils are dominated by clay marl and sand veins.
The grapes, very healthy and balanced in their components, are destemmed and pressed in the cellar, followed by maceration on the skins and alcoholic fermentation at controlled temperature for 10 days. The slow malolactic fermentation is completed at the end of March of the following year. After a one-year ageing in French barriques, the wine is bottled and matures for another 15 months in the bottle before being sold.

Food pairings for the Bricco Colma Monferrato Piemonte DOC from Prunotto

Enjoy this powerful red wine as a perfect accompaniment to roasts, braised roasts, stews such as the traditional "Bollito", and medium-ripe cheeses.
The Bricco Colma is already well drinkable, but still has development potential. It should be opened about 2 hours before serving.

Awards for the Bricco Colma Monferrato Piemonte DOC by Prunotto

• Gambero Rosso: 1 glass for 2012
• Bibenda: 4 grapes for 2012
• I Vini di Veronelli: 90 points for 2011 and 2012
• James Suckling: 95 points for 2011
• Duemilavini: 3 grapes for 2006 and 2007