I Vini di Veronelli
Bibenda (Duemilavini)
Gambero Rosso

Bricco Colma Monferrato Piemonte DOC 2011 - Prunotto

35.91 £
0.75 l (£ 47.88 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

Any questions about this product?
Die Maximale Bestellmenge wurde erreicht, Bestellmenge wird automatisch angepasst.
Mindestbestellmenge wurde unterschritten, Bestellmenge wird automatisch angepasst.
Die Staffelung ist ungültig und wird automatisch angepasst.

Ready to ship today, delivery time appr. 6-8 workdays

Bricco Colma Monferrato Piemonte DOC 2011 - Prunotto
35.91 £
0.75 l (£ 47.88 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

More information

The Bricco Colma Monferrato Piemonte DOC by Prunotto shines in very deep ruby red with violet reflections in the glass, on the nose it impresses with dense aromas of sour cherry, spices and graphite notes in the background. Complex, lush, engaging and elegant, this exceptional red wine presents itself on the palate, powerful with round, juicy tannins and the varietal acidity that gives it a wonderful freshness. The finale is long, intense and sustainable.

Vinification of the Bricco Colma Monferrato Piemonte DOC by Prunotto

The vineyard of the same name in the municipality of Calliano gives its name to this pure cru. The Bricco Colma is vinified from 100% Albarossa, a grape variety that originated in the 1930s from a crossing of Nebbiolo and Barbera. The soils are mainly characterized by clay marl and sand veins.
The very healthy and balanced grapes are destemmed and pressed in the wine cellar, followed by maceration on the skins and alcoholic fermentation at a controlled temperature for 10 days. Slow malolactic fermentation is complete at the end of March of the following year. After ageing in French barriques for one year, the wine is bottled and matured for another 15 months in the bottle store before being sold.

Food pairings for the Bricco Colma Monferrato Piemonte DOC by Prunotto

Enjoy this powerful red wine as a perfect accompaniment to roasts, roasts, broilers such as the traditional "Bollito", as well as medium-ripe cheeses.
The Bricco Colma is already easy to drink, but also has development potential. It should be opened about 2 hours before serving


Awards for the Bricco Colma Monferrato Piemonte DOC by Prunotto

  • Gambero Rosso: 1 glass for 2012
  • Bibenda: 4 grapes for 2012
  • I Vini di Veronelli: 90 points for 2011 and 2012
  • James Suckling: 95 points for 2011
  • Duemilavini: 3 grapes for 2006 and 2007
Product type: Wine
Weintyp: Red wine
Wine colour: Red
Sweetness: dry
Country: Italy
Region: Piemont (IT)
Sub region: Piemonte DOC (IT)
Occasion & Theme: family event , Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Gift for customers , Christmas
Location: Bricco Colma
Ageing in: stainless steel tank , small barrel
Grape Variety: Albarossa
Vintage: 2011
Quality Classification & Rating: DOC Denominazione di origine controllata
Awards: I Vini di Veronelli - 90 Punkte , Bibenda (Duemilavini) - 4 Trauben , Gambero Rosso - 1 Glas
Soil: Sand , clay , marl
Harvest: Handlese
Maturation: stainless steel tank , French Oak , Barrique 225 l , bottle-aged
Duration of maturation (in Months): 27
Aromas & Palate Notes: stone fruits , spicy , mineral
Mouthfeel/ Texture: seidig , schmelzig , dicht , wuchtig
Finish: long
Optimal serving temperature in °C: 15 - 18
Stil: Alte Welt , Kaltklima-Anbaugebiet , modern , komplex
Food Pairing: dark food , Helle und deftige Speisen , spicy food
Glasempfehlung: Bordeaux Glass , Bordeaux Goblet
Flaschendesign & Ausstattung: Bordeauxflasche , klassisch
Flaschengröße in l: 0,75
Verschlusstyp: Korken
Lagerfähigkeit in Jahren ab JG: 17
Alcohol % ABV: 13,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Alfredo Prunotto Srl - Corso Barolo 14 - 12051 Alba (CN) - Italien
Write a review
Reviews will be published after verification.
Log in

Log in / register