Rosado Brut DO - Segura Viudas

Rosado DO brood by Segura Viudas is revealed in a bright strawberry red with salmon reflections. A fine, opulent and durable mousseux that produces a beautiful crown is emerging.

Youthful aromas of strawberries, red currants and grenadines enrich the nose. This cava is refreshing on the palate, with an intensely fruity taste full of cherry fruit and a light, balanced acidity. The soft finish gives it a wonderfully open-minded balance.

The Trepat grape provides the freshness of the fruit, aroma and finesse, while the Garnacha grape enhances the taste.

Vinification of the Rosado brood The grapes are harvested

, destemmed, pressed and clarified by hand. The resulting must is statically decanted for 24 hours to promote fruitiness and elegance. Then, separated by grape juices, the first and second fermentation takes place with selected yeast strains to give structure, complexity and a beautiful mousseux. Before filling, various additives are added to this cava, so that a second alcoholic fermentation takes place in the bottle. This is followed by storage on the yeast for at least 12 months, usually 18 to 20 months. After storage has been completed, during a shaking process lasting several weeks, the dead yeast in the bottle neck is first concentrated and finally shock-frozen and degraded (removed). The bottle is now filled, corked, labelled and shipped with an exclusively compiled dosage. 

Food recommendation for the Cava Rosado Brut

Serve this Cava Rosado as a stylish aperitif or accompaniment to sushi, tapas, salads with seafood and starters with fish and vegetables. It also goes well with seafood ice cream (Arroz de marisco) or grilled tuna

Awards for the Segura Viudas Rosado Brut

• Berlin Wine Trophy: Gold
• The Champagne & Sparkling Wine World Championships UK: Silver

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