Cabernet unoaked - Di Lenardo

The Cabernet IGT by Di Lenardo appears in the glass in a dark burgundy with ruby red shimmer. This red wine cuvée unfolds the wonderful aromas of elderberries, roses and peppers with a delicate tone of bitter almonds. This red wine enchants the palate with soft tannins, as well as with a pleasant acidity and fruitiness. With age, this Cabernet becomes more intense and rich. Vinification for the Cabernet IGT by Di Lenardo This cuvée consists equally of the grape varieties Cabernet Franc and Cabernet Sauvignon. After the hand-picking, the grapes were destemmed and cold-macerated and malolactically fermented in a period of about 10 days. Food recommendation for the Cabernet IGT by Di Lenardo Enjoy this dry red wine with delicate dishes of pork, beef and game or with mild cheese. Awards for the Cabernet IGT by Di Lenardo Luca Maroni: 94 points for 2018 Luca Maroni: 93 points (years 2016, 2014) Gambero Rosso: 2 glasses (vintage 2015)  Gambero Rosso: 1 glass (vintages 2013, 2012)

Punkte

Luca Maroni

11.41 £

0.75 l (£ 15.21 * / 1 l)

Prices incl. VAT, excl. shipping costs

Item.-nr: 70125-IT-RW-BL-016

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Cabernet unoaked 2019 - Di Lenardo

11.41 £

0.75 l (£ 15.21 * / 1 l)

Prices incl. VAT, excl. shipping costs

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The Cabernet IGT by Di Lenardo appears in the glass in a dark burgundy with ruby red shimmer. This red wine cuvée unfolds the wonderful aromas of elderberries, roses and peppers with a delicate tone of bitter almonds.

This red wine enchants the palate with soft tannins, as well as with a pleasant acidity and fruitiness. With age, this Cabernet becomes more intense and rich.

Vinification for the Cabernet IGT by Di Lenardo

This cuvée consists equally of the grape varieties Cabernet Franc and Cabernet Sauvignon.

After the hand-picking, the grapes were destemmed and cold-macerated and malolactically fermented in a period of about 10 days.

Food recommendation for the Cabernet IGT by Di Lenardo

Enjoy this dry red wine with delicate dishes of pork, beef and game or with mild cheese.

Awards for the Cabernet IGT by Di Lenardo

Luca Maroni: 94 points for 2018
Luca Maroni: 93 points (years 2016, 2014)
Gambero Rosso: 2 glasses (vintage 2015)
Gambero Rosso: 1 glass (vintages 2013, 2012)

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PROFILE

Product type:	Wine
Weintyp:	Red wine
Wine colour:	Red
Wine acidity in g/l:	4,9
Residual sugar in g/l:	5,0
Sweetness:	dry
Country:	Italy
Region:	Friaul-Julisch Venetien (IT)
Occasion & Theme:	to enjoy during the week , autumn wine , perfect for an evening in front of the chimney , Cooking with Friends , Romantic Dinner
Ageing in:	stainless steel tank
Grape Variety:	Cabernet-Franc , Cabernet Sauvignon
Vintage:	2019
Quality Classification & Rating:	IGT Indicazione Geografica Tipica
Awards:	Luca Maroni - 94 Punkte
Harvest:	Handlese
Maturation:	stainless steel tank
Aromas & Palate Notes:	berry fruit , floral , vegetable / vegetal , ořechové
Finish:	long
Optimal serving temperature in °C:	15 - 18
Food Pairing:	dark food , Helle und deftige Speisen , spicy food
Glasempfehlung:	Bordeaux Glass
Flaschendesign & Ausstattung:	Bordeauxflasche , klassisch
Flaschengröße in l:	0,75
Verschlusstyp:	DIAM TCA-freie Korken
Lagerfähigkeit in Jahren ab JG:	5
Alcohol % ABV:	12,5
Allergens & Misc. Ingredients:	contains sulfites and sulfur dioxide
Inverkehrbringer:	Di Lenardo Vineyards - Piazza Battisti 1 - 33050 Otagnano (UD) - Italien

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