Stelle
Cavanera Rovo delle Coturnie Etna Rosso DOC 2014 - Firriato
- Dieser topprämierte Rotwein passt vorzüglich zu Entenbrust mit Zuckerschoten oder Ossobuco
- Dem Genießer zeigt sich dieser Wein aus Sizilien außerordentlich komplex
- Ein vielfach ausgezeichneter Rotwein, ausgezeichnet als vortrefflicher Genuss zu einer ganzen Reihe von Anlässen
Cavanera Rovo delle Coturnie Etna Rosso DOC 2014 - Firriato
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The Cavanera Rovo delle Coturnie Etna Rosso DOC from Firriato comes with a bright red with dark violet reflections in glass. The nose carries elegant notes of nutmeg, red and dark berries and ripe peach. This red wine from Firriato is long-lasting, full-bodied with slightly peppery nuances. It miraculously reflects the expression of the wonderful volcanic terroir. With its polished tannin, Etna Rosso is a wine of a special class.
Vinification of the Cavanera Rovo delle Coturnie Etna Rosso DOC
After harvesting by hand, the must is fermented in wooden barrels at 24°-25°C for 18 days. After fermentation, malolactic fermentation also follows. Finally, the young wine is aged for 9 months in French oak and Slavonian oak barrels. The bottled wine is aged for 6 months in bottle.
Food recommendation for the Cavanera Rovo from Firriato
It harmonizes perfectly with braised chicken liver, risotto with porcini mushrooms, spicy lamb from the oven and venison fillet with truffle.
Awards of red wine from Sicily from Firriato
- Bibenda: 4 grapes
- Gambero Rosso: 3 glasses
- Vini Buoni d 'Italia: 4 stars
- I Vini di Veronelli: 3 stars
- More products from Firriato
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Sweetness: | dry |
| Vintage: | 2014 |
| Wine acidity in g/l: | 6,3 |
| Country: | Italy |
| Region: | Sizilien (IT) |
| Grape Variety: | Nerello Cappuccio , Nerello Mascalese |
| Quality Classification & Rating: | DOC Denominazione di origine controllata |
| Awards: | I Vini di Veronelli - Super 3 Stelle , Bibenda (Duemilavini) - 4 Trauben , Gambero Rosso - 3 Gläser , Vinibuoni - 4 Sterne |
| Harvest: | Manual harvest |
| Maturation: | French Oak , Slavonian oak |
| Duration of maturation (in Months): | 15 |
| Aromas & Palate Notes: | Blackberry , Violets , Chocolate |
| Mouthfeel/ Texture: | melty , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old world , complex |
| Food Pairing: | dark food |
| Glass recommendation: | Red wine glass |
| Bottle design & equipment: | Burgundy bottle , classic |
| Bottle size in l: | 0,75 |
| Shutter type: | Cork |
| Shelf life in years from vintage: | 15 |
| Alcohol % ABV: | 14,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Firriato Winery - Via Trapani 4 - 91027 Paceco (TP) - Italien |
