Conde Pinel Tempranillo Tinto - Hammeken Cellars

The barrel-aged Conde Pinel Tempranillo Tinto from the wine-growing region of Castilla - La Mancha reveals itself in the glass in bright ruby red. To the nose, this Hammeken Cellars red wine shows all sorts of plums, damson, black cherries and morello cherries. As if that wasn't already impressive, the aging in large wooden barrels adds more aromas such as vanilla, cocoa bean and oriental spices.

The Conde Pinel Tempranillo Tinto from Hammeken Cellars is the right wine for all wine lovers who like it dry. However, it is never dry or brittle, which is not a matter of course for an entry-level wine. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to its present fruit acidity, the Conde Pinel Tempranillo Tinto is wonderfully fresh and lively on the palate. In the finish, this red wine from the wine-growing region of Castile - La Mancha finally inspires with considerable length. There are again hints of plum and black cherry.

Vinification of the Hammeken Cellars Conde Pinel Tempranillo Tinto

The balanced Conde Pinel Tempranillo Tinto from Spain is a single varietal wine, vinified from the Tempranillo grape variety. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a maturation of 3 months in French oak barrels.

Food recommendation for the Hammeken Cellars Conde Pinel Tempranillo Tinto

This Spaniard is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, stuffed peppers or rum stew.

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