The Conegliano Valdobbiadene Prosecco Superiore DOCG by Ponte Viticoltori perfectly represents the world of Prosecco. Shiny straw yellow in a glass with fine perlage, grape variety typical bouquet with scents of citrus fruits, with nuances of floral notes. On the palate, it delights with an elegant body with fruity notes, soft and velvety, fresh, gentle and fruity in the aftertaste.

Vinification of the  Conegliano Valdobbiadene Prosecco Superiore DOCG from Ponte

For the Valdobbiadene Prosecco Superiore, only the best grapes from the best vineyards around Valdobbiadene are selected and processed. For Prosecco, traditionally only the Glera grape variety is used, which is also simply called Prosecco grape here in the region. The vines grow on soils characterized by strong red coloured sandstone and gravel. After harvesting, the selected grapes are cold-pressed, fermentation is temperature-controlled. The sparkling wine is produced according to the Charmat method, the slow sinking, which can take up to six months, takes place in stainless steel tanks -  the longer, the finer the perlage.  Freshness and aromas of the grape variety are thus best preserved. The prosecco is then bottled into the classic sparkling wine bottles and sealed with champagne corks.

Food pairing/Food recommendation for Valdobbiadene Prosecco from Ponte

Freshly chilled, this Prosecco Superiore is an ideal aperitif, as a sparkling wine for receptions and celebrations, it goes with light appetizers with vegetables and fish and with dessert. It is also used for a freshly prepared Bellini cocktail or for a Prosecco sorbet.

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