Côte de Beaune Blanc - Joseph Drouhin

In the glass, the Côte de Beaune Blanc second wine of Joseph Drouhin shows a bright golden yellow color. After the first swirl, one can perceive a perfect balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Joseph Drouhin white wine presents all sorts of apricots, peaches, morello cherries, vineyard peaches and plums. As if that wasn't already impressive, brittle, toasted hazelnut and roasted almond join the mix.

This dry white wine from Joseph Drouhin is perfect for wine connoisseurs who can't drink their wine dry enough. On the palate, the texture of this balanced white wine is wonderfully light and velvety. In the finish, this storable white wine from the wine-growing region of Burgundy finally inspires with beautiful length. There are again hints of plum and morello cherry. In the aftertaste, mineral notes of the soils dominated by limestone and marl are added.

Vinification of the Côte de Beaune Blanc second wine from Joseph Drouhin

The balanced Côte de Beaune Blanc second wine from France is a single varietal wine, vinified from the Chardonnay grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone and marl. After the manual harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. After its end .

Food pairing for the Joseph Drouhin Côte de Beaune Blanc second wine

This French wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to roast trout with ginger pear, fruity endive salad or stir-fried vegetables with fish.

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