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Coudoulet de Beaucastel Côtes-du-Rhône 2018 - Perrin & Fils

33.21 £
0.75 l (£ 44.28 * / 1 l)

Prices incl. VAT, excl. shipping costs

70126-FR-RW-BL-157-09
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Coudoulet de Beaucastel Côtes-du-Rhône 2018 - Perrin & Fils
33.21 £
0.75 l (£ 44.28 * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The Coudoulet de Beaucastel Côtes-du-Rhône by Perrin & Fils shines with a dark ruby red to violet colour. An intense scent of red and black fruits, thyme and earthy, peppery and smoky nuances characterise the nose. On the palate it looks balanced, but full of ripe fruit and spicy notes. Velvet-soft tannins in a long-lasting finish underline its perfect structure. 

Vinification of the Coudoulet de Beaucastel

The
Coudoulet de Beaucastel of the Perrin brothers and sons shows what is in the vines of the Rhône Valley. The winery, which has been working biodynamically since 1964, relies on hand picking and gentle processing. The maceration runs for 48 hours in the classic concrete vat, for maturation different batches come into the wooden barrel for half a year. The Coudoulet de Beaucastel Côtes-du-Rhône consists of the grape varieties: Grenache, Mourvèdre, Syrah and Cinsault.

Tasting note/tasting of the Coudoulet de Beaucastel

The cuvée of the southern Rhône of Perrin & Fils shines in a vibrant, concentrated dark ruby red to violet color of great depth. A finesse, intense scent of black fruits such as blackberry and cherry and thyme as well as light wood and vanilla aromas characterise the nose.
 
On the palate it is full, lush, juicy, balanced, soft and ripe with complex aromas of berries, plums and liquorice. Velvety, perfectly ripened tannins and a wonderful structure support the palate, which closes with a beautiful, long finish.

Food recommendation for the Coudelet de Beaucastel

Enjoy the  Coudoulet de Beaucastel Côtes-du-Rhône with poultry and mushroom dishes or beef. 

Awards for the Coudoulet de Beaucastel

Robert M. Parker: 92 points for 2015
Wine Spectator: 91 points for 2014
PROFILE
Product type: Wine
Weintyp: Red wine
Wine colour: Red
Wine acidity in g/l: 5,5
Residual sugar in g/l: 1,0
Sweetness: dry
Country: France
Region: Rhône Valley (FR)
Sub region: Côtes-du-Rhône (FR)
Occasion & Theme: Gift for good friends , Romantic Dinner , Valentine's Day
Ageing in: small barrel
Grape Variety: Cinsault , Grenache , Mourvèdre , Syrah
Vintage: 2018
Quality Classification & Rating: AOP Appellation d’Origine Protégée
Soil: gravel
Harvest: Handlese
Duration of maturation (in Months): 6
Aromas & Palate Notes: berry fruit , stone fruits , spicy
Finish: long
Optimal serving temperature in °C: 15 - 18
Stil: Alte Welt , komplex
Food Pairing: dark food , Helle und deftige Speisen
Glasempfehlung: Bordeaux Glass
Flaschendesign & Ausstattung: Burgunderflasche
Flaschengröße in l: 0,75
Verschlusstyp: Korken
Lagerfähigkeit in Jahren ab JG: 8
Alcohol % ABV: 13,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Famille Perrin La Ferrière - Route de Jonquière - 84100 Orange - Frankreich
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