- Dieser erstklassige Rotwein passt vorzüglich zu Kichererbsen-Curry oder Kokos-Limetten-Fischcurry
- Der Ausbau im Barrique macht diesen Rotwein besonders samtig
- Ein balancierter Rotwein, erstklassig als stimmiges Kundengeschenk oder als Geschenk für gute Freunde
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More information about Crianza Rioja DOCa 1,5 l Magnum - Castroviejo
The Crianza Rioja 1.5 l Magnum of Castroviejo from La Rioja offers a bright purple color in the swirled glass. With a bit of side lay, the red wine glass reveals a charming garnet red hue at the rims. This Spanish cuvée reveals wonderfully expressive notes of black currants, blackberries, mulberries and blueberries in the glass. These are joined by hints of oriental spices, vanilla and gingerbread spice.
This dry red wine from Castroviejo is perfect for people who would prefer 0.0 grams of residual sugar in their wine. The Crianza Rioja 1.5 l Magnum already comes pretty close to that, having been pressed with just 2.1 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety and dense. Due to the balanced fruit acidity, the Crianza Rioja 1.5 l Magnum flatters with a soft palate feeling, without at the same time lacking in juicy liveliness. The final of this red wine with good aging potential from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally impresses with considerable reverberation.
Vinification of the Castroviejo Crianza Rioja 1.5 l Magnum
This balanced red wine from Spain is made from the grape varieties Garnacha, Graciano and Tempranillo. After the hand harvest, the grapes reach the press house in the fastest way. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the Crianza Rioja 1.5 l Magnum is aged for another 14 months in oak barriques.
Food recommendation for the Crianza Rioja 1,5 l Magnum from Castroviejo
Drink this red wine from Spain best tempered at 15 - 18 ° C as a companion to pasta with sausage dumplings, leek tortilla or omelet with salmon and fennel.
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