dried apricot, Caramel, toasted wood and Vanilla

Cristina Medium - Gonzalez Byass

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0.75 Liter (£ 14.99 * / 1 Liter)
70011-ES-PS-186

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Cristina Medium - Gonzalez Byass
11.24 £
0.75 l (£ 14.99 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

The Cristina Medium from González Byass is a wonderful, velvety sherry from the Spanish DO Jerez wine region, vinified from Palomino Fino (87%) and Pedro Ximenez (13%) grape varieties. 

In the glass, this sherry shines in a warm amber color with golden highlights. The intense and aromatic bouquet reveals intense notes of spices, dried figs and raisins, as well as subtle nuances of oak wort. On the palate, this sherry is velvety soft and full-bodied with a fine and fruity sweetness. The long reverberation is extremely aromatic.

Vinification of González Byass Cristina Medium

The grapes are harvested separately and fermented separately in stainless steel tanks. The subsequent 6-year maturity in the Soleras is also carried out separately. Only after this ripening period will the two grape varieties be married to each other and placed in the Christina-Solera for another 2 years. After a total of 8 years of maturity, this wonderful sherry is filled onto the bottle. Only 600 litres of American oak barrels are used. 

Food recommendation for the González Byass Cristina Medium

Enjoy this lovely sherry with small nut snacks, all kinds of pies or even with spicy cheese plates with, for example, blue cheese, Epoisses or Munster.

PROFILE
Product type: Wine
Type of Wine: Fortified Wine
Style of Wine: Sherry
Wine colour: White
Sweetness: medium sweet
Vintage: NV
Wine acidity in g/l: 5,7
Residual sugar in g/l: 50,0
Country: Spain
Region: Andalusia (ES)
Sub region: Jerez DO (ES)
Occasion & Theme: Apéritif , Reception , family event , perfect for an evening in front of the chimney , Romantic Dinner
Ageing in: small barrel , large wood
Grape Variety: Palomino Fino , Pedro Ximénez
Cuvée: Rebsortencuvée
Quality Classification & Rating: D.O. Denominación de Origen
Maturation: American Oak , Halbstückfass 600 l
Duration of maturation (in Months): 96
Aromas & Palate Notes: dried apricot , Caramel , toasted wood , Vanilla
Mouthfeel/ Texture: velvety
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old world , classic
Food Pairing: Desserts , spicy food
Glass recommendation: Dessert Wine Glass , Sherry Glass/ Nosing Glass
Bottle design & equipment: Bordeaux bottle , classic
Bottle size in l: 0,75
Shutter type: Cork stopper
Alcohol % ABV: 18,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: González Byass - Manuel María González 12 - 11403 Jerez de Frontera - Spanien
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Hervorragender Service und wunderbarer lieblicher Sherry

| 2 Jan 2020
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