De Gras Sauvignon Blanc - Vina Montgras

The De Gras Sauvignon Blanc from the wine-growing region Valle Central offers itself in the glass in brilliantly shimmering light yellow. The nose of this white wine seduces with hints of pineapple, mango, grapefruit and pomelo. It is precisely its fruity nature that makes this wine so special.

The Viña Montgras De Gras Sauvignon Blanc delights with its elegantly dry flavor. It was bottled with only 1.7 grams of residual sugar. As you would expect from a wine beyond the supermarket shelves, this Chilean naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need sugar. Light-footed and multi-layered, this light white wine presents itself on the palate. Due to its present fruit acidity, the De Gras Sauvignon Blanc is fantastically fresh and lively on the palate. In the finish, this storable white wine finally inspires with good length. Again, hints of pineapple and Gallia melon show.

Vinification of the Viña Montgras De Gras Sauvignon Blanc

This elegant white wine from Chile is vinified from the Sauvignon Blanc grape variety. The grapes for this white wine from Chile, when perfectly ripe, are harvested exclusively by hand . After harvesting, the grapes reach the press house in the fastest way. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the De Gras Sauvignon Blanc can continue to harmonize for several months on the fine lees.

Food recommendation for the Viña Montgras De Gras Sauvignon Blanc

This Chilean white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pasta with sausage meatballs, asparagus salad with quinoa or stir-fried vegetables with fish.

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