91
Punkte
Robert Parker
90
Punkte
Decanter
91
Punkte
Falstaff
91
Punkte
Wine Spectator
Farnito Cabernet Sauvignon Toscano IGT 2016 - Carpineto
black currant, Mint / Lemon balm, Eucalyptus, Chocolate
- Dieser Rotwein aus Cabernet Sauvignon Trauben harmoniert hervorragend mit Ochsenbacke mit Kartoffel-Rösti
- Dem Genießer zeigt sich dieser Wein aus der Toskana ausgesprochen komplex
- Dieser italienische Rotwein eignet sich hervorragend vortrefflicher Genuss zu einer Vielzahl von Gerichten & Anlässen
Farnito Cabernet Sauvignon Toscano IGT 2016 - Carpineto
16.03 £
0.75 l (£ 21.37 * / 1 l)
Prices excl. VAT, excise duties, customs , excl. shipping costs
Item.-nr: 70600-IT-RW-CS-001-01
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Farnito Cabernet Sauvignon Toscano IGT 2016 - Carpineto
OVERVIEW
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The Farnito Cabernet Sauvignon by Carpineto comes into the glass with intense, dense ruby red and delicate, garnet red reflections. The nose of this varietal Tuscany cabannet delights with opulent nuances of blackcurrants, complemented by cream de cassis, ripe blackcurrants and other berry fruits. Spicy notes of vanilla, liquorice and some cloves as well as balsamic nuances complement the bouquet of Farnito Cabernet Sauvignon.
On the palate, the Carpineto Farnito Cabernet Sauvignon starts exceptionally powerful, dense and yet very fresh and vital. In addition to the fresh fruit acid, the impressive but very polished tannins stand out, which form the background like a soft, velvety black-red cloth, against which the aromas of the Farnito Cabernet Sauvignon Toscana IGT stand out like radiant diamonds.
Vinification of Carpineto Farnito Cabernet Sauvignon
Thegrapes are pressed and fermented separately according to parcels. After about 2 weeks of fermentation, the wine rests and undergoes the biological acid conversion. In spring, the Farnito Cabernet Sauvignon is then transformed into barriques in which it can mature for about 1 year. This is followed by a bottle maturation lasting at least 8 months before the Farnito comes on the market.
Food pairing for Farnito Cabernet Sauvignon
The best way to enjoy this top red wine from Tuscany is with beef fillet with braised eggplant, with lamb chops with potato celery stew and wild mushrooms or just like that, neat or with a fine bitter chocolate
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PROFILE
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Sweetness: | dry |
| Vintage: | 2016 |
| Country: | Italy |
| Region: | Tuscany (IT) |
| Grape Variety: | Cabernet Sauvignon |
| Quality Classification & Rating: | IGT Indicazione Geografica Tipica |
| Awards: | Guida Oro - 90-93 Punkte , Robert Parker - The Wine Advocate - 91 Punkte , Decanter - 90 Punkte , Falstaff - 91 Punkte , Wine Spectator - 91 Punkte |
| Aromas & Palate Notes: | black currant , Mint / Lemon balm , Eucalyptus , Chocolate |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old world , classic , complex |
| Glass recommendation: | Bordeaux Glass , Bordeaux Goblet |
| Bottle design & equipment: | Bordeaux bottle , classic |
| Bottle size in l: | 0,75 |
| Shutter type: | Cork |
| Shelf life in years from vintage: | 15 |
| Alcohol % ABV: | 13,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Carpineto Srl - loc. Dudda 17/b - 50022 Greve in Chianti - Italien |
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