- This highly rated red wine harmonizes perfectly with veal boiled beef with beans and tomatoes or lemon chili chicken with bulgur
- Its origin in Castile - León makes this wine a typical representative of the wines from the old world
- A red wine that has won many awards, excellent as a harmonious summer wine or as a balcony wine (terrace also works!)
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More information about Fincas Valdemacuco Roble - Bodegas Valdemar
With the Bodegas Valdemar Fincas Valdemacuco Roble Ribera del Duero comes a first-class red wine in the swirled glass. Here it offers a wonderfully dense, ruby red color. The bouquet of this red wine from Castilla - Leóns captivates with notes of blueberry, lilac, jasmine and black currant. If we trace the aromatics further, bitter chocolate, cinnamon and gingerbread spice are added, promoted by the oak influence.
This dry red wine from Bodegas Valdemar is perfect for wine drinkers who would prefer 0.0 grams of sugar in their wine. The Fincas Valdemacuco Roble Ribera del Duero already comes very close to this, it was pressed with just 1.2 grams of residual sugar. Powerful and multifaceted, this dense red wine presents itself on the palate. Due to the moderate fruit acidity, the Fincas Valdemacuco Roble Ribera del Duero flatters with a pleasing feel on the palate, without at the same time lacking in juicy liveliness. In the finish, this red wine from the wine-growing region of Castile - León finally thrills with considerable length. Again, hints of mulberry and lavender appear. In the aftertaste, mineral notes of the soils dominated by sand and gravel are added.
Vinification of the Bodegas Valdemar Fincas Valdemacuco Roble Ribera del Duero
The basis for the powerful Fincas Valdemacuco Roble Ribera del Duero from Castile - León are grapes from the Tempranillo variety. The grapes grow there under optimal conditions. The vines here dig their roots deep into soils of sand and gravel. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by a maturation of 5 months in barriques of French and American oak.
Food pairing with the Bodegas Valdemar Fincas Valdemacuco Roble Ribera del Duero
This Spanish red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with snow peas, vegetable stew with pesto or leek tortilla.
Awards for the Fincas Valdemacuco Roble Ribera del Duero from Bodegas Valdemar
This wine from Ribera del Duero not only inspires us, no also renowned wine critics already awarded him. Among the ratings are
- Guía Peñín - 90 points
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