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90-92
Points
Robert Parker
93
Points
Wine Spectator

Fourchaume Chablis Premier Cru AOC 2018 - Domaine William Fèvre

White Wine France Burgundy Chablis & Grand Auxerrois
69.92 £
0.75 liter(s) (£ 93.23 * / 1 liter(s))

Prices incl. VAT plus shipping costs

70126-FR-WW-CH-614-10
+

Delivery time approx 8-10 workdays

Fourchaume Chablis Premier Cru AOC 2018 - Domaine William Fèvre
69.92 £
0.75 liter(s) (£ 93.23 * / 1 liter(s))

Prices incl. VAT plus shipping costs

more information

Domaine William Fèvre's Chablis Premier Cru Fourchaume Domaine is a Burgundian white wine of the highest nobility. The glass reveals a very aromatic bouquet with fruity and floral notes and typical mineral tones in the background. On the palate very elegant, powerful, racy and harmonious with well-balanced acidity. Long, harmonious reverberation. A Premier Cru Chablis with the power of a Grand Cru!

Vinification of the Chablis Premier Cru

The Domaine William Fèvre is considered to be the best of all Chablis vineyards. William Fèvre's oenologist-in-chief William Fèvre has made it his task to let the wine "speak" through his terroir. The wines impress with their typical terroir and varietal minerality and finesse.

The Chardonnay grapes for this Chablis Premier Cru are cultivated in the Domaine's Premier Cru-Lage Fourchaume and are harvested by hand in order to produce only the best grapes. After selective harvesting, the grapes are gently pressed, fermented and aged at a controlled temperature. The wine matures for 13 to 14 months, 40 to 50% of the vintage in used wooden barrels made of French oak, the rest of the must in stainless steel tanks. 5 to 6 months the wine remains in the wooden barrels on the fine yeast (sur lie). The wine is aged in small stainless steel tanks for the finished wine.

Best food recommendation for the Chablis Premier Cru Fourchaume by Domaine William Fèvre

This gorgeous French Chablis Premier Cru goes well with fish and shellfish, seafood and sea fish, poultry and white meat, grilled or with sauces. It is the ideal wine for chicken of Bresse with tarragon sauce, onions and garlic.

Awards

The Wine Advocat Robert Parker: 90-92 points for 2015

PROFILE
Product type: Wine
Style of Wine: White Wine
Type of Wine: Still Wine
Wine Color: White
Wine acidity in g/l: 6,2
Residual sugar in g/l: 1,8
Sweetness: dry
Country: France
Region: Burgundy
Sub region: Chablis & Grand Auxerrois
Occasion & Theme: Gift for good friends , wedding , surprise connoisseurs , Romantic Dinner
Ageing in: stainless steel tank , large wood
Grape Variety: Chardonnay
Vintage: 2018
Quality Classification & Rating: AOC Appellation d'Origine Contrôlée , Premier Cru
Awards: Wine Advocate - Robert M. Parker - 90-92 Points , Wine Spectator - 93 Points
Soil: Lime , marl
Harvest: Handpicked
Maturation: stainless steel tank , French Oak
Duration of maturation (in Months): 13 - 14
Aromas & Palate Notes: Citrus Fruit , floral , spicy
Mouthfeel/ Texture: light , crisp
Finish: medium
Optimal serving temperature in °C: 11 - 13
Style: Old World , youthful
Food Pairing: Light dishes , bright, hearty dishes , sweet-spicy food
Glass Recommendation: White Wine Glass
Bottle Design & Features: Burgundy Style , classic
Bottle size in L: 0.75
Closure: Cork
storage capacity in years from the vintage year: 5
Alcohol % ABV: 13
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Domaine William Fèvre - 10 Rue Jules Rathier - 89000 Chablis - Frankreich
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