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90
Points
Wine Spectator
90
Points
Decanter
Silber
Medal
IWC
Blue Gold
Medal
Sydney IWC
89
Points
Robert Parker
Gimblett Gravels Vineyard Syrah - Craggy Range
Blackberry, toasted wood, Forest floor and Vanilla
  • Dieser sortenreine Rotwein ergänzt perfekt Gerichte wie Kabeljau mit Gurken-Senf-Gemüse oder Kürbis-Auflauf
  • Der Ausbau im Barrique macht diesen Rotwein besonders dicht
  • Dieser neuseeländische Rotwein eignet sich perfekt als Begleiter zur Grillparty oder zur Familienfeier

Gimblett Gravels Vineyard Syrah - Craggy Range

Red wine New Zealand New Zealand Neuseeland Nordinsel (NZ) Hawkes Bay (NZ)

Vintage

9999
2017
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Unit price: 21.99 *
Gimblett Gravels Vineyard Syrah - Craggy Range
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More information about Gimblett Gravels Vineyard Syrah - Craggy Range

The Gimblett Gravels Vineyard Syrah from Craggy Range is a single-varietal red wine from New Zealand with a strong purple color in the glass. 

The bouquet is carried a spicy, berry aromatics - Boysenberry, freshly ground pepper and anise are in the forefront. Underpinning the aromas of the nose are fresh herbs. The palate also delights in juicy red berries. The body is perfectly balanced and harmonizes wonderfully with the subtle acidity. The tannins are accompanied by a mineral note. In the final, this wine shows wonderfully long and dry. 

Vinification of the Gimblett Gravels Vineyard Syrah Craggy Range

The Syrah grapes for this red wine come from the Hawke's Bay growing region. 

After careful harvesting and selection of the grapes, they are gently pressed in the winery. The mash is fermented in stainless steel tanks. Spicy hints are provided by 16 months of wood aging in French barriques.  

Food recommendation for the Gimblett Gravels Vineyard Road Vineyards Syrah

This dry red wine from New Zealand is a great food companion to many braised dishes, spicy goulash with boiled potatoes or even spicy mushroom pans. 

Awards for the Gimblett Gravels Vineyard Syrah from Craggy Range

    • Sydney International Wine Competition: Blue Gold for 2013
    • Decanter Panel Tasting: 90+ points for 2013
    • Raymond Chan: 5 stars for 2013
    • Bob Campbell's Wine Reviews: 92 points for 2013
    • International Wine Challenge: Silver for 2013
    • Wine Spectator: 90 points for 2013
    • Robert Parker: 89 points points for 2013
    • Stephan Tanzer: 87 points for 2013

Hard facts

90
Points
Wine Spectator
90
Points
Decanter
Silber
Medal
IWC
Blue Gold
Medal
Sydney IWC
89
Points
Robert Parker
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
toasted wood , Blackberry , Forest floor , Vanilla
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Occasion and theme:
family event , barbecue , perfect for an evening in front of the chimney , surprise connoisseurs , Romantic Dinner
Grape Variety:
Country:
New Zealand
Cultivation area:
Neuseeland Nordinsel (NZ)
Sub-region:
Hawkes Bay (NZ)
Alcohol % ABV:
13
Wine acidity in g/l:
6,0
Residual sugar (approx.) in g/l:
0,9
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak , Barrique 225 l
Maturation time in mon.:
16
Awards:
Robert Parker - The Wine Advocate - 89 Punkte , IWC International Wine Challenge - Silber , Decanter - 90 Punkte , Wine Spectator - 90 Punkte , Sydney IWC - Blue Gold
Harvesting method:
Manual harvest
Style:
Overseas , fragrant
Food Pairing:
Bright and hearty dishes , spicy food
Suitable wine glas:
Red wine glass
Sommelier selections:
Masterclass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , classic
Closure:
Twist lock (Stelvin)
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weinkontor Freund GmbH - DE-ÖKO-001 - Nienkamp 17 - 33829 Borgholzhausen - Deutschland
PID:
70172-NZ-RW-SY-001-13
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