Gvymarani Mtsvane Amber Wine - Weingut Gvymarani

The first nose of the Gvymarani Mtsvane Amber Wine shows notes of peaches, oranges and ripe apple. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Gvymarani Mtsvane Amber Wine from Weingut Gvymarani opens wonderfully aromatic, fruit-driven and balanced. There is dry and really dry. This white wine belongs to the latter, as it was bottled with just 1 g of residual sugar. Thanks to its lively acidity, Gvymarani Mtsvane Amber Wine reveals itself on the palate as impressively fresh and vibrant. The finish of this white wine from the Kakheti region ultimately delights with a beautiful aftertaste.

Vinification of Weingut Gvymarani Gvymarani Mtsvane Amber Wine

The balanced Gvymarani Mtsvane Amber Wine from Georgia is a single-varietal wine, vinified from the Goruli Mtsvane grape variety. At optimal ripeness, the grapes for Gvymarani Mtsvane Amber Wine are harvested exclusively by hand, without the use of coarse and less selective mechanical harvesters. After hand-picking, the grapes are brought to the winery without delay. There they are selected and gently crushed. This is followed by fermentation in amphora at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Gvymarani Mtsvane Amber Wine from Weingut Gvymarani

Enjoy this white wine from Georgia best at a temperature of 15 - 18°C as an accompaniment to fruity endive salad, vegetable salad with beetroot or fried trout with ginger and pear.

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