Antonio Lopes Vinho Verde Rosado - Vidigal Wines

This Portuguese cuvée flatters in the glass wonderfully expressive notes of prunes, fruit breads, dried fruit and raisins. This is joined by hints of other fruits.

The Antonio Lopes Vinho Verde Rosado delights with its elegantly dry flavor. It was bottled with only 19.2 grams of residual sugar. For a wine in the entry-level range absolutely no matter of course, so this Portuguese naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. The Antonio Lopes Vinho Verde Rosado shows us an incredibly fruity taste on the palate, which is of course due to its residual sweetness flavor profile. On the palate, the texture of this light-bodied rosé wine presents itself wonderfully silky. Due to its present fruit acidity, the Vinho Verde Rosado is wonderfully fresh and lively on the palate. The final of this youthful rosé wine from the wine region Vinho Verde, more precisely from Vinho Verde DOC, finally convinces with beautiful reverberation.

Vinification of the Antonio Lopes Vinho Verde Rosado

This elegant rosé wine from Portugal is made from Espadeiro and Touriga Nacional grape varieties. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Antonio Lopes Vinho Verde Rosado

This Portuguese is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, asparagus salad with quinoa or roasted trout with ginger pear.

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