Klassik Grüner Veltliner Weinviertel DAC - Weinrieder

The light-footed Klassik Grüner Veltliner Weinviertel DAC from Weinrieder enters the glass with a brilliant platinum yellow color. The bouquet of this white wine from Lower Austria convinces with nuances of pear, peach, mirabelle plum and nashi pear. If we trace the aromatics further, garrigue, black tea and oriental spices are added.

This dry white wine from Weinrieder is ideal for wine drinkers who would ideally have 0.0 grams of sugar in their wine. The Klassik Grüner Veltliner Weinviertel DAC already comes very close to this, as it was vinified with just 1 gram of residual sugar. On the palate, the texture of this light-footed white wine is wonderfully light and crisp. Due to the balanced fruit acidity, the classic Grüner Veltliner Weinviertel DAC flatters with a pleasing mouthfeel, without lacking juicy liveliness. The finish of this white wine from the wine-growing region of Lower Austria, more precisely from the Weinviertel, finally thrills with good reverberation. The finish is also accompanied by mineral facets of the soils dominated by loess and clay.

Vinification of the Klassik Grüner Veltliner Weinviertel DAC from Weinrieder

The elegant Klassik Grüner Veltliner Weinviertel DAC from Austria is a single varietal wine, vegan vinified from the grape variety Grüner Veltliner. In Lower Austria, the vines that produce the grapes for this wine grow on soils of clay and loess. The berries for this white wine from Austria are harvested exclusively by hand, at the time of optimal ripeness. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After its end, the Klassik Grüner Veltliner Weinviertel DAC can further harmonize on the fine lees for 6 months.

Food recommendation for the Weinrieder Klassik Grüner Veltliner Weinviertel DAC

Enjoy this vegan white wine from Austria best well chilled at 8 - 10°C as a companion to fruity endive salad, roasted trout with ginger pear or spaghetti with yogurt-mint pesto.

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