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La Monaca Monreale DOC 2018 - Sallier de La Tour

Red wine Italy Sizilien (IT) Monreale DOC (IT)
31.63 £
0.75 l (£ 42.17 * / 1 l)

Prices incl. VAT, excl. shipping costs

70002-IT-RW-SY-001-08
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La Monaca Monreale DOC 2018 - Sallier de La Tour
31.63 £
0.75 l (£ 42.17 * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The La Monaca Monreale DOC from Tenuta Sallier de la Tour  is a complex and powerful red wine that conveys the varietal aromas of Syrah grapes famos

.

The glass shows the La Monaca Monreale DOC in a strong ruby red. On the nose, it reveals the typical aromas of the Syrah grape with penetrating spice and aromatic herbal notes. Deep notes of dark berries, plum compote and cedar wood reach the nose. These aromas can also be tasted on the palate. Here the balsamic texture of this varietal Syrah unfolds. A juicy acidity tares the intense fruit. Fine tannins flatter the tongue and the reverberation is long and lasting.

Vinification of  La Monaca Monreale DOC by Sallier de la Tour

Standing in a trellis and growing on clay soil, Syrah develops on the south-west facing vineyards 350 metres above sea level in THE DOC Monreale, in particular in the Jato valley, where Syrah vines have found an almost ideal location. The yield is low, the quality and concentration of the grapes high.
The Syrah grapes are selectively harvested by hand and fermented at 25-30°C in the steel tank in contact with the shells. Malolactic fermentation is complete. Afterwards, the wine matures for 14 months in French oak from Alliers and Troncais and then remains in the bottle for another 6 months.

This wine is made 100% from Syrah grapes, a grape variety whose exact origins are still unknown, spread all over the world, which has developed into a real terroir wine in Sicily. It is of great interest to the winery, as it has developed considerable potential in Sicily and has thus become an expression of a Sicilian terroir variant.

Food recommendation for La Monaca by Sallier de la Tour

Serve and enjoy this gorgeously expressive red wine from Sicily at 16-18°C in a carafe with grilled meat, lamb and matured cheese.

Awards for La Monaca by Sallier de la Tour

  • Gambero Rosso: 2 glasses for 2012 and 2008
  • The Wine Advocate Robert M.Parker: 92 points for 2012
  • Falstaff: 91 points for 2013
PROFILE
Product type: Wine
Weintyp: Red wine
Wine colour: Red
Wine acidity in g/l: 6,5
Residual sugar in g/l: 2,4
Sweetness: dry
Country: Italy
Region: Sizilien (IT)
Sub region: Monreale DOC (IT)
Occasion & Theme: Gift for good friends , perfect for an evening in front of the chimney , surprise connoisseurs , Gift for customers , Easter , Romantic Dinner
Ageing in: small barrel
Grape Variety: Syrah
Vintage: 2018
Quality Classification & Rating: DOC Denominazione di origine controllata
Soil: Loam
Harvest: Handlese
Maturation: French Oak , bottle-aged
Duration of maturation (in Months): 20
Aromas & Palate Notes: berry fruit , cooked fruits , spicy , dřevité
Mouthfeel/ Texture: cremig
Finish: long
Optimal serving temperature in °C: 15 - 18
Stil: Alte Welt , Warmklima-Anbaugebiet , modern , vornehm
Food Pairing: dark food , Helle und deftige Speisen , spicy food
Glasempfehlung: Rotweinglas , Bordeaux Glass
Flaschendesign & Ausstattung: Bordeauxflasche
Flaschengröße in l: 0,75
Verschlusstyp: Korken
Lagerfähigkeit in Jahren ab JG: 9
Alcohol % ABV: 14,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Conte Tasca d'Almerita S.A.R.L. - Via dei Fiori 13 - 90129 Palermo - Italien
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| 3 Jul 2015
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