The Maria Bobal from Bodega De Moya is an expressive cuvée from the Bobal and Merlot grape varieties. Every red wine is a tribute to the women in the Larijssens family. This powerful cuvée is named after the older daughter Maria.
This Spanish wine presents itself body-rich, intense and in a dark ruby red in the glass. The multi-faceted bouquet opens on the nose with fine spicy aromas, followed by vanilla, coconut, berries and dried fruits to jam. On the palate, this wine has a powerful, round character that combines perfectly with the aromas of ripe fruits and the soft, well-integrated tannins. The finale impresses with its wonderful length and a fine berry-spicy touch.
Vinification of De Moya Maria Bobal
This red wine is a cuvée of 90% Bobal and 10% Merlot of the estate's vines of Bodega De Moya in the mountains behind Valencia, not far from the Spanish Mediterranean coast.
The grapes grow at an altitude of 850 m, on nutrient-poor sandy and clay soils with many pebbles, on vines that are between 15 and 40 years old. The yields are low, the harvesting is done selectively by hand in 15 kg boxes. After harvesting, the grapes are cooled to 4 ° for 24 hours. During the temperature-controlled mash fermentation in steel tanks for 26 to 34 days, the mash cap is manually lowered. No pressed grapes are used. The ageing is then carried out over a period of 12 months in selected French oak barrels
Food recommendation for the Maria Bobal by Bodega de Moya
This powerful, round Spanish red wine from the Valencia region goes very well with a traditional Spanish meat palata, with pasta with slightly stronger sauces, poultry fried or grilled, red meat, Spanish ham or chorizo. At the same time a great soloist.
|Wine acidity in g/l:||5,0|
|Residual sugar in g/l:||0,9|
|Sub region:||Valencia DO (ES)|
|Occasion & Theme:||family event , Gift for good friends , perfect for an evening in front of the chimney , Gift for customers , Christmas|
|Ageing in:||small barrel|
|Grape Variety:||Bobal , Merlot|
|Quality Classification & Rating:||D.O. Denominación de Origen|
|Soil:||Sand , Loam|
|Duration of maturation (in Months):||12|
|Aromas & Palate Notes:||berry fruit , cooked fruits , dried fruits , ořechové , spicy|
|Mouthfeel/ Texture:||samtig , dicht|
|Optimal serving temperature in °C:||15 - 18|
|Stil:||Alte Welt , Warmklima-Anbaugebiet , klassisch , komplex|
|Food Pairing:||dark food , Helle und deftige Speisen|
|Flaschendesign & Ausstattung:||Bordeauxflasche , modern|
|Flaschengröße in l:||0,75|
|Alcohol % ABV:||14,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Bodega De Moya - Nuevo Tollo A 202 - 46300 Utiel - Spanien|
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