The apricot liqueur from Walcher presents the complete aroma of apricots and is the most famous liqueur in the country.

The Walcher distillery is located near Bolzano, where a mild and Mediterranean climate prevails. Summers are hot and winters mild, which means optimal conditions for fruit trees to produce fully ripe fruits.

Production of the apricot liqueur from Walcher

This apricot liqueur is made exclusively from hand-picked and fully ripe organic apricots. This ensures the intense fruit taste of this South Tyrolean spirit

Serving recommendation for the apricot liqueur from Walcher

Enjoy this liqueur pure, for example as a digestive at a temperature of 8 ° Celsius.

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