The powerful Mas des Mas Grés de Montpellier from Les Domaines Paul Mas flows into the glass with dense crimson. If you pan the wine glass, this red wine reveals a high viscosity, which is evident in clear church windows at the glass edge. The nose of this Les Domaines Paul Mas red wine presents all kinds of blackberries, shade morals, blackcurrants, mulberries and plums. As if this were not already impressive, cocoa bean, cinnamon and black tea are added due to the ageing in the large wooden barrel.
This dry red wine from Les Domaines Paul Mas is something for purists who like it absolutely dry. The Mas des Mas Grés de Montpellier is already quite close to this, since it was vinified with just 1 gram of residual sugar. On the tongue, this powerful red wine is characterized by an incredibly balanced texture. Due to its vibrant fruit acid, the Mas des Mas Grés de Montpellier is exceptionally fresh and lively on the palate. In the finish, this red wine from the wine-growing region delights the Languedoc with its remarkable length. Again, there are echoes of black cherry and plum.
Vinification of Les Domaines Paul Mas Mas des Mas Grés de Montpellier
The powerful Mas des Mas Grés de Montpellier from France is a cuvée made from Garnacha, Mourvèdre and Syrah grape varieties. Of course, the Mas des Mas Grés de Montpellier is also determined by more than just the soil of Coteaux du Languedoc. In the best sense of the word, this Frenchman can be described as wine of the Old World, which presents itself extraordinarily nobly. After the hand-picking, the grapes reach the winery in the fastest way. Here you will be sorted and carefully broken up. Fermentation is then carried out in large wood at controlled temperatures. After the fermentation is complete, the Mas des Mas Grés de Montpellier is aged for a few months in oak barrels.
Food recommendation for Les Domaines Paul Mas Mas des Mas Grés de Montpellier
Drink this red wine from France ideally tempered at 15 - 18°C as an accompaniment to leek soup, goose breast with ginger red cabbage and marjoram or leek tortilla.
|Wine acidity in g/l:||4,9|
|Residual sugar in g/l:||1,0|
|Sub region:||Coteaux du Languedoc (FR)|
|Occasion & Theme:||Gift for good friends , perfect for an evening in front of the chimney , Gift for customers , Romantic Dinner , Valentine's Day|
|Ageing in:||large wood|
|Grape Variety:||Grenache , Mourvèdre , Syrah|
|Quality Classification & Rating:||AOP Appellation d’Origine Protégée|
|Maturation:||Barrique 225 l|
|Aromas & Palate Notes:||berry fruit , stone fruits , spicy|
|Optimal serving temperature in °C:||15 - 18|
|Stil:||Alte Welt , vornehm|
|Food Pairing:||dark food , Helle und deftige Speisen|
|Glasempfehlung:||Bordeaux Glass , Burgundy glass|
|Flaschendesign & Ausstattung:||Burgunderflasche|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||5|
|Alcohol % ABV:||14,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Les Domaines Paul Mas - Route de Villeveyrac - 34530 Montagnac - Frankreich|