Max Reserva Carmenere Aconcagua Valley - Viña Errazuriz

With the Viña Errazuriz Max Reserva Carmenere Aconcagua Valley comes a first-class red wine in the glass. In this it reveals a wonderfully bright purple color. After the first swirl, one can perceive a perfect balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. To the nose, this Viña Errazuriz red wine presents all sorts of mulberries, blackberries, blueberries and black currants. As if that wasn't already impressive, vanilla, dark chocolate and cinnamon join in due to the aging in small wooden barrels.

The Viña Errazuriz Max Reserva Carmenere Aconcagua Valley impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Chilean enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced red wine is wonderfully fleshy and dense. In the finish, this storable red wine from the wine-growing region of Aconcagua finally inspires with beautiful length. There are again hints of blackberry and blueberry. In the aftertaste, mineral notes of the soils dominated by clay and gravel are added.

Vinification of the Viña Errazuriz Max Reserva Carmenere Aconcagua Valley

The basis for the balanced Max Reserva Carmenere Aconcagua Valley from Aconcagua are grapes from the grape variety Carmenère. The grapes grow under optimal conditions in Aconcagua. The vines here dig their roots deep into soils of clay, sand and gravel. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging for 12 months in oak barriques.

Food recommendation for the Viña Errazuriz Max Reserva Carmenere Aconcagua Valley

This Chilean is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, ossobuco or stuffed peppers.

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