- Dieser sortenreine Rotwein harmoniert perfekt mit gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder gefüllten Paprikaschoten
- Dem Genießer zeigt sich dieser Wein aus Venetien frisch und fruchtig
- Dieser italienische Rotwein eignet sich erstklassig als Wein zur Familienfeier oder zur Party
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More information about Merlot Veneto IGT - Sacchetto
The Merlot Veneto from the Veneto wine-growing region has a brilliant, shimmering purple-red color in the glass. The bouquet of this red wine from Veneto captivates with notes of mulberry, plum, morello cherry and blackberry. If we trace the aromas further, green peppers, lovage and Mediterranean herbs are added.
The Sacchetto Merlot Veneto is pleasantly dry for wine drinkers. This red wine is never coarse or austere, but round and smooth. On the tongue, this light-footed red wine is characterized by an incredibly melting texture. The Merlot Veneto reveals itself to be fantastically fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the Veneto wine-growing region is captivating with a good aftertaste.
Vinification of the Sacchetto Merlot Veneto
This elegant red wine from Italy is made from the Merlot grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Ageing in the barrel is followed by considerable bottle ageing, which makes this red wine even more complex.
Dining recommendations for Sacchetto Merlot Veneto
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with duck breast with sugar snap peas, boeuf bourguignon or leek tortilla.
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