Molí Rosso Terre degli Osci IGT 2016 - Di Majo Norante

The Molí Rosso Terre degli Osci IGT by Di Majo Norante shows a beautiful ruby red and delights in the nose with its fresh-fruity aromas of forest fruits. On the palate, this red wine from the Molise is full-bodied, strong, but not overloaded, in the finish a slight tender bitterness

Vinification of Molí Rosso Terre degli Osci by Di Majo Norante

For this pleasant wine Di Majo Norante has vinified the Montepulciano d 'Abruzzo 80% and Aglianico del Molise 20% grape varieties  together. The vines stand on clayey soils and are on average 22 years old. The Aglianico gives this red wine an elegant, delicately floral nuance. After harvesting, the grapes are macerated and fermented in a stainless steel tank for a longer period of time, including complete malolactic fermentation. Before it is sold, the wine matures in the bottle for at least 3 months.

Food recommendations for the Molí Rosso Terre degli Osci IGT by Di Majo Norante

This charming red wine from southern Italy is a great everyday wine that doesn't cost the world. Enjoy the Molí Rosso with appetizers, pasta dishes and any kind of meat, it tastes best at 16°-18°C.

Awards for the Molí Rosso Terre degli Osci IGT by Di Majo Norante

• Gambero Rosso: 2 glasses for 2015

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