Nebbiolo Juvenia Coste della Sesia DOC 2016 - Antoniolo
- Dieser charakterstarke Rotwein passt ausgezeichnet zu Gänsebrust mit Ingwer-Rotkohl und Majoran oder Boeuf Bourguignon
- Der Ausbau im Edelstahltank macht diesen Rotwein besonders seidig
- Ein idealer Rotwein, ausgezeichnet unter anderem zum Kenner überraschen oder zum landestypischen Abend
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Antoniolo's Nebbiolo Juvenia Coste della Sesia DOC glows ruby red to garnet red in the glass. On the nose opens a fresh, lively bouquet with fruity aromas reminiscent of raspberry jam, ripe cherry, wild berries and spices, with mineral notes, elegant and appealing. On the palate, this young Nebbiolo presents itself tastefully, balanced, full-bodied and soft, of beautiful, clear structure, with fresh acidity and present, well-integrated tannins. Long-lasting, pleasant and pleasant reverberation.
Vinification of the Nebbiolo Juvenia Coste della Sesia DOC by Antoniolo
For this young Nebbiolo from the cool north of Piedmont, Antoniolo paid great attention to preserving the fruitiness and freshness of the grape variety. For this purpose, the grapes are macerated on the skins for a period of 6 to 8 days and gently submerged again and again, for the best possible extraction of the tannins, colour and aromas. The wine is then transferred to stainless steel tanks in which malolactic fermentation and ageing are carried out for 9 months.
Food pairings for the Nebbiolo Juvenia Coste della Sesia by Antoniolo
Young, fresh and tasty, this Nebbiolo accompanies dishes of traditional regional cuisine, classic pasta dishes, risotto in many variations, but also a whole meal, red meat, poultry, game and medium-ripe cheeses. We recommend opening the Nebbiolo Juvenia one hour before serving
.Awards for the Nebbiolo Juvenia Coste della Sesia DOC by Antoniolo
- Gambero Rosso: 2 glasses for 2015
- Wine Spectator: 90 points for 2013
- Vinous Antonio Galloni: 88 points for 2013
- Wine Advocate Robert M.Parker: 88 points for 2007
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Product type: | Wine |
Type of Wine: | Red wine |
Wine colour: | Red |
Sweetness: | dry |
Vintage: | 2016 |
Country: | Italy |
Region: | Piemont (IT) |
Sub region: | Coste della Sesia DOC (IT) |
Occasion & Theme: | Gift for good friends , typical national evening , surprise connoisseurs , Picknick , Romantic Dinner , Christmas |
Ageing in: | stainless steel tank |
Grape Variety: | Nebbiolo |
Quality Classification & Rating: | DOC Denominazione di origine controllata |
Soil: | volcanic rock |
Harvest: | Manual harvest |
Maturation: | stainless steel tank |
Duration of maturation (in Months): | 9 |
Aromas & Palate Notes: | Blackberry , Sour cherry , Currant jelly , mineral , Licorice |
Mouthfeel/ Texture: | silky , melty |
Finish: | long |
Optimal serving temperature in °C: | 15 - 18 |
Style: | Old world , Cold climate growing area , classic , fragrant |
Food Pairing: | dark food , Bright and hearty dishes , spicy food |
Glass recommendation: | Bordeaux Glass |
Bottle design & equipment: | Bordeaux bottle , classic |
Bottle size in l: | 0,75 |
Shutter type: | Cork |
Shelf life in years from vintage: | 10 |
Alcohol % ABV: | 13,5 |
Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
Distributor: | Azienda Antoniolo - Corso Valsesia - 277 - 13045 Gattinara - Italien |