The Novecento Cabernet Sauvignon by Bodega Dante Robino appears in a deep red with brick-red reflections in the glass, revealing its wonderful bouquet with the aromas of blackcurrants, which are underlined by spicy hints.
This perfectly balanced red wine is carried by its round tannins and a wonderful freshness. The juicy fruit is followed in the finale by a fine, woody spice.
Vinification of the Novecento Cabernet Sauvignon
The vines for this wine grow in Perdriel, Mendoza. After harvesting by hand, the grapes are destemmed and cooled and then fermented at a temperature of 25 ° Celsius. The alcoholic fermentation of this Cabernet Sauvignon takes about 10 days. When it is finished, short macerations take place to obtain a fruity wine.
Food recommendation for Dante Robino Novecento Cabernet Sauvignon
Enjoy this dry red wine with steaks, grilled vegetables or Mediterranean cuisine.
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|Type of Wine:||Red wine|
|Wine acidity in g/l:||4,9|
|Residual sugar in g/l:||2,5|
|Sub region:||Perdriel (AR)|
|Occasion & Theme:||Snack , to enjoy during the week , barbecue , Cooking with Friends , Picknick|
|Ageing in:||stainless steel tank|
|Grape Variety:||Cabernet Sauvignon|
|Maturation:||stainless steel tank|
|Aromas & Palate Notes:||Blackberry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate|
|Optimal serving temperature in °C:||15 - 18|
|Style:||modern , fragrant|
|Food Pairing:||Bright and hearty dishes , spicy food|
|Glass recommendation:||Red wine glass|
|Bottle design & equipment:||Bordeaux bottle , reduces|
|Bottle size in l:||0,75|
|Alcohol % ABV:||13,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Weinkontor Freund GmbH - DE-ÖKO-001 - Nienkamp 17 - 33829 Borgholzhausen - Deutschland|