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The Olio del Cardinale by Luigi Tega is an extra virgin olive oil made from Leccino, Frantoiano and Moraiolo. This olive oil is green with a golden shimmer and reveals the aromas of fruity olives with notes of herbs and artichokes.
Olio del Cardinale is a harmonious, fruity oil with subtly bitter nuances.
Luigi Tega's high-quality oils from Umbria are among the best in the world and regularly receive high awards.
Recommended use for the Olio del Cardinale by Luigi Tega
This extra virgin olive oil is perfect for pasta, meat, fish, vegetables and legumes.
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Product type: | Gourmet & Delicacies |
Product Type: | Olive oil |
Country: | Italy |
Region: | Umbrien (IT) |
Classification: | Extra Vergine - Extra natives Olivenöl |
Olive varieties: | Frantoio , Leccino , Moraiolo |
Food Pairing: | Light dishes , Bright and hearty dishes , spicy food |
Bottle design & equipment: | classic |
Bottle size in l: | 0,5 |
Distributor: | Luigi Tega - Via dei Frantoi 53 - 06034 Foligno - Italien |