Pinot Blanc Maischevergoren 2016 - Günther Steinmetz
Acacia, Lemon, mineral and Vanilla

Pinot Blanc Maischevergoren 2016 - Günther Steinmetz

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0.75 Liter (£ 13.43 * / 1 Liter)

Ready to ship today, delivery time appr. 6-8 workdays

Pinot Blanc Maischevergoren 2016 - Günther Steinmetz
10.07 £
0.75 l (£ 13.43 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

The Pinot Blanc mash fermented by Günther Steinmetz comes into the glass with brilliant straw yellow and immediately reveals an incredible, almost Burgundian elegance, which is also reflected in the low alcohol content. This white wine fermented for 10 days on the mash matured for 4 months after fermentation in large wood and therefore presents in the nose not only aromas of ripe apple and juicy Abbé Fetel pear but also nuances of almonds, nuts and fine, slate-shaped smoke.

On the palate, the Günther Steinmetz Pinot Blanc mash fermented is extremely grippy, juicy and full. But he never reminds of an exaggerated vanilla, barrique-defined Chardonnay, but always stays elegant. Delicate tannins structure the palate excellently and guide in a beautiful, medium-length finish.

Vinification of Günther Steinmetz Pinot Blanc mash fermented

The grapes for this white wine come from the blue slate shaped Moselle layers and were quickly brought into the cellar after the hand harvest. After mashing in the destemmed berries,  winemaker Stefan Steinmetz fermented  his Pinot Blanc grapes for a whole 10 days on the mash, i.e. on the skins. The wine then matured for a whole 11 months on the whole yeast in a 1000-litre wooden barrel.

Food pairing for the Pinot Blanc by Günther Steinmetz

Enjoy this ingenious Pinot Blanc from the Moselle to Bouillabaisse, poached fish or just pure

Product type: Wine
Type of Wine: White wine
Wine colour: White
Sweetness: dry
Vintage: 2016
Country: Germany
Region: Moselle
Occasion & Theme: balcony/patio , wedding , Easter , summer-wine
Ageing in: large wood
Grape Variety: Pinot Blanc
Cuvée: sortenrein
Soil: slate
Harvest: Manual harvest
Maturation: stainless steel tank , Stückfass 1200 l
Aromas & Palate Notes: Acacia , Lemon , mineral , Vanilla
Mouthfeel/ Texture: melty
Finish: long
Optimal serving temperature in °C: 8 - 10
Style: classic
Food Pairing: Light dishes , Bright and hearty dishes
Glass recommendation: White wine glass
Recommendation: Sommelier tip , Top price enjoyment
Bottle design & equipment: Burgundy bottle , classic
Bottle size in l: 0,75
Shutter type: Cork
Shelf life in years from vintage: 8
Alcohol % ABV: 11,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weingut Günther Steinmetz - DE-ÖKO-022 - Moselweinstr. 154 - 54472 Brauneberg - Deutschland
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