In the glass, the Pinot Noir by Meiomi Wines presents itself in a bright ruby red with purple highlights.
The nose reveals strong notes of fresh strawberries and juicy red currant - accompanied by nuances of mocha beans and bourbon vanilla. On the palate, too, the aromas of the nose are presented with other red berries. The fine tannins are accompanied by a soft body and subtle fruit acid. The finale comes with a magnificent length.
Vinification of the Meiomi Wines Pinot Noir
The grapes come from Monterey County, Santa Barbara County and Sonoma County.
After harvesting, the Pinot-Noir grapes are pressed into the wine cellar. This is followed by fermentation in a stainless steel tank. The wood finishing ensures the vanilla and mocha shades. This red wine was aged for a total of 6 months in French oak barrels.
Food recommendation for Pinot Noir by Meiomi Wines
Enjoy this dry red wine from California with marinated mushrooms with tender pork fillet, duck breast on a vegetable bed or with medallions in pepper-cream sauce.
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|Type of Wine:||Red wine|
|Wine acidity in g/l:||6,5|
|Residual sugar in g/l:||6,0|
|Occasion & Theme:||family event , perfect for an evening in front of the chimney , surprise connoisseurs , Cooking with Friends , Romantic Dinner|
|Ageing in:||small barrel|
|Grape Variety:||Pinot Noir|
|Maturation:||French Oak , Barrique 225 l|
|Duration of maturation (in Months):||6|
|Aromas & Palate Notes:||Blackberry , Vanilla , Strawberry|
|Optimal serving temperature in °C:||15 - 18|
|Style:||Overseas , classic|
|Food Pairing:||Bright and hearty dishes , spicy food|
|Glass recommendation:||Red wine glass|
|Bottle design & equipment:||Burgundy bottle , classic|
|Bottle size in l:||0,75|
|Alcohol % ABV:||13,8|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Weinkontor Freund GmbH - DE-ÖKO-001 - Nienkamp 17 - 33829 Borgholzhausen - Deutschland|