92
Punkte
James Suckling
Tip!
Blackberry, Sour cherry, black currant, Prune, Vanilla, Mint / Lemon balm, Eucalyptus and Chocolate
  • Dieser sortenreine Rotwein harmoniert hervorragend mit gebratenen Kalbsleber mit Äpfeln, Zwiebeln und Balsamessigsauce oder Kalb-Zwiebel-Auflauf
  • Dem Genießer zeigt sich dieser Wein aus Valle Central angenehm balanciert
  • Dieser chilenische Rotwein eignet sich erstklassig als stimmiges Kundengeschenk

Primus Cabernet Sauvignon 2019 - Veramonte

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0.75 Liter (£ 13.95 * / 1 Liter)
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Primus Cabernet Sauvignon 2019 - Veramonte
10.46 £
0.75 l (£ 13.95 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

Primus Cabernet Sauvignon from Veramonte is a pure red wine from Chile, vinified from the Cabernet Sauvignon grape variety (100%). 

In the glass, this red wine appears in a beautiful ruby red with purple reflections. The bouquet reveals vibrant aromas of berry fruit - starting with currant, blueberry and blackberry. This is accompanied by notes of dried black cherries and a fine hint of vanilla.The palate shows a smooth and silky texture. The finish is wonderfully long and is accompanied by fine tannins. 

Vinification of Primus Cabernet Sauvignon

The grapes for this red wine come from the region of Maipo Valley and Central Valley and are carefully picked by hand. 

After mash fermentation, this Chilean red wine is aged for 12 months in French oak barrels. 

Food recommendation for the Veramonte Primus Cabernet Sauvignon

Enjoy the dry red wine from Chile with roast beef with sausage, lamb mint in olive coat with beans or with hard cheeses, such as pecorino

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Awards for the Primus Veramonte Cabernet Sauvignon

James Suckling: 92 points for 2014

PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Vintage: 2019
Wine acidity in g/l: 4,7
Residual sugar in g/l: 2,2
Country: Chile
Region: Valle Central (CL)
Sub region: Valle del Maipo (CL)
Occasion & Theme: perfect for an evening in front of the chimney , Gift for customers , Romantic Dinner , Father's Day , winter wine
Location: Valle de Colchagua
Ageing in: large wood
Grape Variety: Cabernet Sauvignon
Awards: James Suckling - 92 Punkte
Harvest: Manual harvest
Maturation: French Oak
Duration of maturation (in Months): 12
Aromas & Palate Notes: Blackberry , Sour cherry , black currant , Prune , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate
Mouthfeel/ Texture: silky
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Overseas , classic
Food Pairing: dark food , spicy food
Glass recommendation: Bordeaux Glass
Bottle design & equipment: Bordeaux bottle , artistic
Bottle size in l: 0,75
Shutter type: Cork
Alcohol % ABV: 13,5
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Weinkontor Freund GmbH - DE-ÖKO-001 - Nienkamp 17 - 33829 Borgholzhausen - Deutschland
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