Ramí Falanghina del Molise DOC 2016 - Di Majo Norante

The Ramí Falanghina del Molise DOC by Di Majo Norante is a layered wine. In the glass it shows a bright straw yellow and flatters the nose with a fresh, balanced bouquet, which reminds us above all of ripe stone and nut fruits such as peach, apricot and yellow apple, framed by delicately floral and citric nuances. On the palate, this white wine from the Molise is pleasantly dry, soft and full-bodied, equipped with light, fresh acidity. In the finish delicately aromatic with hints of almonds, typical of the vineyard.

Vinification of Ramí Falanghina del Molise by Di Majo Norante

This white cru is made from a selection of the best Falanghina grapes 90% and 10% Greco, grown in the Ramitello vineyard in Campomarino. The vines grow on clayey soils and are on average 22 years old. After the harvest in October, the grapes macerate on the skins for 24 to 36 hours, fermentation takes place in the stainless steel tank at a controlled temperature of 16°-18°, and complete malolactic fermentation also takes place in the stainless steel tank. 

Food pairings for the Ramí Falanghina del Molise DOC by Di Majo Norante

A wonderful companion for an entire meal. Enjoy Ramí Falanghina with seafood and shellfish, light appetizers and a variety of sea-inspired dishes, with fish and seafood, but also light meat and fresh, light cheeses. Ideal serving temperature at 10°C

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