The Ramitello Biferno Rosso DOC by Di Majo Norante is intensely ruby red with violet reflections in the glass. The bouquet reveals fragrances of ripe soft cherries, juicy blackberries and other dark forest berries, plum, forest floor and hints of leather and liquorice. On the palate, this red wine from the Molise is fantastically round, juicy, full-bodied, the fruity and spicy taste nuances  are perfectly blended, the balance between ripe tannin and living fruit acid makes the Ramitello a real topcuvée.

Vinification of Ramitello Biferno Rosso DOC by Di Majo Norante

This red cru by Di Majo Norante comes from Montepulciano d 'Abruzzo 80% and Aglianico del Molise 20%, which grow in the Ramitello vineyard in Campomarino on clay soils, the vines are on average 10 years old. After manual harvesting at the end of October, the grapes macerate for about a month in contact with the skins. After fermentation and complete malolactic fermentation, the wine is aged in wooden barrels and stainless steel. Finally, it is stored in the bottle for at least 6 months.

Food recommendation for the Ramitello Biferno Rosso DOC by Di Majo Norante

This characterful southern Italian red wine goes perfectly with rich dishes, especially meat preparations with light and red meat, game and matured cheeses. It tastes best when served at 18°C

Awards for Ramitello Biferno Rosso by Di Majo Norante

• James Suckling: 91 points for 2013
• Vinibuoni d 'Italia 2016: Corone for 2013
• Robert Parker: 91 points for 2012
• Wine Spectator: 90 points for 2011
• Gambero Rosso: 2 glasses for 2011

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