Ribolla Gialla Brut Millesimato Spumante 2016 - Eugenio Collavini
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The Ribolla Gialla Brut Millesimato from Collavini is the first spumante made from 100% Ribolla Gialla grapes.
Only after a very long maturation period does this award-winning spumante develop its characteristic elegant and gentle character.
It is vinified in small oak barrels for 6 months and in a steel tank for a further 28 months. He then rests in the bottle for 8 months to develop into this fine specialty.
Food Pairing/Food recommendation for the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini
It is a classic aperitif that can also be enjoyed with appetizers and fish
.Awards for the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini
James Suckling: 91 pts. (Vol. 11)
Best Italian Wine Award: Special Price "Top Wine 2013" Italian Chamber
of Commerce: Top Wine 2014 from Friuli
| Product type: | Wine |
| Weintyp: | Sparkling Wine |
| Style of Wine: | Spumante |
| Weinfarbe: | weiß |
| Sweetness: | trocken - dry - sec |
| Country: | Italien |
| Region: | Friaul-Julisch Venetien (IT) |
| Ageing in: | stainless steel tank , large wood , bottle fermentation |
| Grape Variety: | Ribolla Gialla |
| Vintage: | 2016 |
| Awards: | James Suckling - 91 Punkte |
| Maturation: | stainless steel tank , bottle fermentation |
| Nachhall / Finale: | lang |
| Optimal serving temperature in °C: | 8 - 10 |
| Speiseempfehlungen: | Helle und leichte Speisen |
| Glasempfehlung: | Schaumweinglas |
| Flaschengröße in l: | 0,75 |
| Verschlusstyp: | Sektkorken |
| Lagerfähigkeit in Jahren ab JG: | 5 |
| Alcohol % ABV: | 12,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Inverkehrbringer: | Eugenio Collavini Viticoltori - Via Forum Julii 2 - 33040 Corno di Rosazzo - Italien |
