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91
Punkte
James Suckling

Ribolla Gialla Brut Millesimato Spumante 2016 - Eugenio Collavini

Sparkling Wine Spumante Italy Friaul-Julisch Venetien (IT)
40.31 £
0.75 l (£ 53.75 * / 1 l)

Prices incl. VAT, excl. shipping costs

70011-IT-SW-0140-09
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Ribolla Gialla Brut Millesimato Spumante 2016 - Eugenio Collavini
40.31 £
0.75 l (£ 53.75 * / 1 l)

Prices incl. VAT, excl. shipping costs

more information

The Ribolla Gialla Brut Millesimato from Collavini is the first spumante made from 100% Ribolla Gialla grapes.
Only after a very long maturation period does this award-winning spumante develop its characteristic elegant and gentle character.
It is vinified in small oak barrels for 6 months and in a steel tank for a further 28 months. He then rests in the bottle for 8 months to develop into this fine specialty.

Food Pairing/Food recommendation for  the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini

It is a classic aperitif that can also be enjoyed with appetizers and fish

.

Awards for  the Ribolla Gialla Brut Millesimato Vino Spumante by Eugenio Collavini
James Suckling: 91 pts. (Vol. 11)
Best Italian Wine Award: Special Price "Top Wine 2013" Italian Chamber
of Commerce: Top Wine 2014 from Friuli

PROFILE
Product type: Wine
Weintyp: Sparkling Wine
Style of Wine: Spumante
Wine colour: White
Sweetness: trocken - dry - sec
Country: Italy
Region: Friaul-Julisch Venetien (IT)
Ageing in: stainless steel tank , large wood , bottle fermentation
Grape Variety: Ribolla Gialla
Vintage: 2016
Awards: James Suckling - 91 Punkte
Maturation: stainless steel tank , bottle fermentation
Finish: long
Optimal serving temperature in °C: 8 - 10
Food Pairing: Light dishes
Glasempfehlung: Schaumweinglas
Flaschengröße in l: 0,75
Verschlusstyp: Sektkorken
Lagerfähigkeit in Jahren ab JG: 5
Alcohol % ABV: 12,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Eugenio Collavini Viticoltori - Via Forum Julii 2 - 33040 Corno di Rosazzo - Italien
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