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Riesling Barrel 12 Unterstenberg from the Peter Lauer winery shines in the glass in an intense straw yellow with golden reflections and spreads its racial and powerful bouquet. This enchants with the aromas of yellow-fruity seeds and stone fruits, citrus fruits, as well as earthy nuances.
This Riesling from the Saar region is multifaceted on the palate, elegant and concentrated with a lot of melt, a fine slate mineral and passes with a lively acidity into a long finish.
Vinification for Riesling Barrel 12 Unterstenberg from the Peter Lauer Winery
This wine was fermented spontaneously, stored for a long time in the Fuder on the fine yeast and stirred from time to time. This Riesling gets a creamy and juicy fullness.
Food recommendation for the Riesling Barrel 12 Unterstenberg from the Peter Lauer winery
Enjoy this finely tart white wine as an aperitif or with spicy and Asian dishes.
Awards for the Riesling Barrel 12 Unterstenberg from the Peter Lauer Winery
- Jancis Robinson: 16.5 points (vintage 2015)
- Robert Parker / The Wine Advocate: 92-94 points (born 2014)
- Jancis Robinson: 17 points (vintage 2013)
- Gault Milllau: 92 points (vintage 2012)
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|Type of Wine:||White wine|
|Wine acidity in g/l:||6,3|
|Residual sugar in g/l:||11,4|
|Sub region:||Ayl (DE)|
|Occasion & Theme:||Apéritif , balcony/patio , to enjoy during the week , barbecue , Picknick , summer-wine|
|Quality Classification & Rating:||VDP.Ortswein|
|Awards:||Gault & Millau - 92 Punkte , Jancis Robinson - 16.5 Punkte|
|Maturation:||sur lie , Fuder / Foudre 1000 l|
|Aromas & Palate Notes:||Peach , Green apple , Lemon , mineral|
|Optimal serving temperature in °C:||8 - 10|
|Food Pairing:||spicy food|
|Glass recommendation:||White wine glass|
|Bottle design & equipment:||Schlegel bottle , classic|
|Bottle size in l:||0,75|
|Shelf life in years from vintage:||8|
|Alcohol % ABV:||12,0|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Distributor:||Weingut Peter Lauer - Triererstraße 49 - 54441 Ayl - Deutschland|