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Riesling Barrel 12 Unterstenberg from the Peter Lauer winery shines in the glass in an intense straw yellow with golden reflections and spreads its racial and powerful bouquet. This enchants with the aromas of yellow-fruity seeds and stone fruits, citrus fruits, as well as earthy nuances. This Riesling from the Saar region is multifaceted on the palate, elegant and concentrated with a lot of melt, a fine slate mineral and passes with a lively acidity into a long finish. Vinification for Riesling Barrel 12 Unterstenberg from the Peter Lauer Winery This wine was fermented spontaneously, stored for a long time in the Fuder on the fine yeast and stirred from time to time. This Riesling gets a creamy and juicy fullness.   Food recommendation for the Riesling Barrel 12 Unterstenberg from the Peter Lauer winery Enjoy this finely tart white wine as an aperitif or with spicy and Asian dishes. Awards for the Riesling Barrel 12 Unterstenberg from the Peter Lauer Winery Jancis Robinson: 16.5 points (vintage 2015) Robert Parker / The Wine Advocate: 92-94 points (born 2014) Jancis Robinson: 17 points (vintage 2013) Gault Milllau: 92 points (vintage 2012)
92
Punkte
Gault & Millau
16,5
Punkte
Jancis Robinson

Riesling Fass 12 Unterstenberg 2020 - Peter Lauer

34.51 £
0.75 l (£ 46.01 * / 1 l)

Prices incl. VAT, excl. shipping costs

70125-DE-WW-RI-002-16
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Riesling Fass 12 Unterstenberg 2020 - Peter Lauer
34.51 £
0.75 l (£ 46.01 * / 1 l)

Prices incl. VAT, excl. shipping costs

More information

Riesling Barrel 12 Unterstenberg from the Peter Lauer winery shines in the glass in an intense straw yellow with golden reflections and spreads its racial and powerful bouquet. This enchants with the aromas of yellow-fruity seeds and stone fruits, citrus fruits, as well as earthy nuances.

This Riesling from the Saar region is multifaceted on the palate, elegant and concentrated with a lot of melt, a fine slate mineral and passes with a lively acidity into a long finish.

Vinification for Riesling Barrel 12 Unterstenberg from the Peter Lauer Winery

This wine was fermented spontaneously, stored for a long time in the Fuder on the fine yeast and stirred from time to time. This Riesling gets a creamy and juicy fullness.  

Food recommendation for the Riesling Barrel 12 Unterstenberg from the Peter Lauer winery

Enjoy this finely tart white wine as an aperitif or with spicy and Asian dishes.

Awards for the Riesling Barrel 12 Unterstenberg from the Peter Lauer Winery

  • Jancis Robinson: 16.5 points (vintage 2015)
  • Robert Parker / The Wine Advocate: 92-94 points (born 2014)
  • Jancis Robinson: 17 points (vintage 2013)
  • Gault Milllau: 92 points (vintage 2012)
PROFILE
Product type: Wine
Weintyp: White wine
Wine colour: White
Wine acidity in g/l: 6,3
Residual sugar in g/l: 11,4
Sweetness: halbtrocken
Country: Germany
Region: Saar (DE)
Sub region: Ayl (DE)
Occasion & Theme: Apéritif , balcony/patio , to enjoy during the week , barbecue , Picknick , summer-wine
Grape Variety: Riesling
Vintage: 2020
Quality Classification & Rating: VDP.Ortswein
Awards: Gault & Millau - 92 Punkte , Jancis Robinson - 16.5 Punkte
Maturation: sur lie , Fuder / Foudre 1000 l
Aromas & Palate Notes: Pomacious Fruit , stone fruits , Citrus Fruit , mineral
Mouthfeel/ Texture: schmelzig
Finish: long
Optimal serving temperature in °C: 8 - 10
Food Pairing: spicy food
Glasempfehlung: Weissweinglas
Flaschendesign & Ausstattung: Schlegelflasche , klassisch
Flaschengröße in l: 0,75
Verschlusstyp: Korken
Lagerfähigkeit in Jahren ab JG: 8
Alcohol % ABV: 12,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Inverkehrbringer: Weingut Peter Lauer - Triererstraße 49 - 54441 Ayl - Deutschland
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