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  • Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali von Tasca d'Almerita
    Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali von Tasca d'Almerita
       

    Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali

    Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
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    40.17 £*
    unit price
    Content: 0.75 liter(s) (£53.56 * / 1 liter(s))

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  • 402102-07
  • 4250896922603
  • Ready to ship today, delivery time appr. 4-6 workdays

    £40.17

    Ready to ship today, delivery time appr. 4-6 workdays

    Country: Italy
    Region: Sicily
    Winery: Tasca d'Almerita
    Style of Wine: Red Wine
    Grape Variety: Nero d´Avola , Perricone - Pignatello
    Vintage: 2014
    Sweetness: dry
    Style: Old World, classic
    Occasion & Theme: family event, gift for good friends, Fireplace evening, gift for customers, winter wine
    Alcohol % ABV: 14.5
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    The Rosso Del Conte Contea Di Sclafani is a historical cru from the house of Tasca d' Almerita.... more

    Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali

    The Rosso Del Conte Contea Di Sclafani is a historical cru from the house of Tasca d' Almerita. In the ruby red glass, aromas of cherry, wild berries and nuts unfold on the nose, accompanied by hints of vanilla, cinnamon, tobacco and Mediterranean aromatic herbs. In the taste this red wine from Sicily presents an impressive concentration and elegance, on the palate with harmonious tannins and richness, the finish is long and persistent.

    Vinification of the Rosso del Conte Contea di Sclafani from Tenuta Regaleali

    For this red cru, Nero d' Avola 54%, Perricone with 26% and 20% of other local red grape varieties growing on hillsides in the San Lucio vineyard are vinified together. The soils are clayey, fine and with slight proportions of limestone. The manual harvest begins with the Perricone at the end of September and ends with the Nero d' Avola at the end of October. The grapes are then vinified in classic red wine, fermentation and malolactic fermentation takes place at a controlled temperature in stainless steel tanks. The wine then matures for 18 months in 225-litre French oak barriques.

    The Rosso del Conte was first produced in 1970 and was the first wine of its kind to present the potential of quality and life expectancy of Sicilian wines. Created by Conte Giuseppe, it expresses the characteristics of the Regaleali estate and is an example of continuous development. The two main grape varieties, Perricone and Nero d' Avola, grown in the San Lucio vineyard, became the first Cru wine from the Vigna Unica vineyard in Sicily.
    The first wines until 1987 were aged in chestnut barrels, followed by large barrels of Slavonic grape oak and, from 1991, tonneau and barrique of French grape oak.

    Food pairing for the Cru Rosso del Conte Contea di Sclafani by Tenuta Regaleali of Tasca d' Almerita

    We recommend this first-class Sicilian red wine enjoyed at room temperature with hearty dishes of red meat, lamb, game, beef, spicy cheeses, tasty salami and typical Sicilian regional products.

    Awards for the Rosso del Conte Contea di Sclafani of Tasca d' Almerita

    • Gambero Rosso: 2 glasses for 2013
    • Duemilavini: 5 grapes for 2013
    • Doctor Wine: 97 points for 2013
    • Veronelli: 94 points for 2013
    • James Suckling: 96 points for 2013
    • Jancis Robinson: 17.5 points for 2013
    Wine acidity in g/l: 7,4
    Residual sugar in g/l: 2,0
    Sub region: Contea di Sclafani DOC
    Ageing: small barrel
    Type of Wine: Stillwein
    Wine Color: Red
    Quality Classification & Rating: DOC Denominazione di origine controllata
    Awards: I Vini di Veronelli - 94 points, Bibenda (Duemilavini) - 5 Grapes, Doctor Wine - 97 points, Gambero Rosso - 2 glasses, James Suckling - 96 Points, Jancis Robinson - 17.5 Points, Vinum - 17,5 Punkte
    Soil & Location: Kalk, Ton, Mergel
    Harvest Method: Handpicked
    Maturation: French Oak, Barrique 225 L
    Duration of mauturation (in Months): 18
    Aromas & Palate Notes: berry fruit, stone fruits, ořechové, spicy
    Mouthfeel/ Texture: melt-in-the-mouth, velvety, dense
    Finish: very long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: dark food, bright, hearty dishes, spicy food
    Glass Recommendation: Bordeaux Glass
    Bottle Design & Features: Bordeaux Style
    Bottle size in L: 0.75
    Closure: Cork
    storage capacity in years from the vintage year: 15
    Distributor: Conte Tasca d'Almerita S.A.R.L. - Via dei Fiori 13 - 90129 Palermo - Italien
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    Prämierungen

    94
    points
    Veronelli
    5
    grapes
    Bibenda (Duemilavini)
    97
    Punkte
    Doctor Wine
    2
    glasses
    Gambero Rosso
    96
    Points
    James Suckling
    17.5
    Points
    Jancis Robinson
    17,5
    Punkte
    Vinum
    Rosso Del Conte Contea di Sclafani DOC 2014 - Tenuta Regaleali also available in this category:
    Sicily
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