The Rosso di Montalcino Banditella DOC by Col d 'Orcia is presented in the glass in a deep ruby red with violet reflections. It exudes its complex bouquet with the aromas of blackcurrants, vanilla and roasted aromas. This sangiovese from Tuscany is intense on the palate and balanced with a good structure and ripe tannins. A tasty and full wine whose taste lasts for a long time. Vinification for the Rosso di Montalcino Banditella DOC by Col d 'Orcia After fermentation and maceration, malolactic fermentation follows, after which the wine is transferred to barrels where it is refined for one year. Food recommendation for the Rosso di Montalcino Banditella DOC from Col d 'Orcia Enjoy this dry red wine with red and white meat, cold cuts, pasta with meat sauces or medium-ripe cheese. Awards for the Rosso di Montalcino Banditella DOC by Col d 'Orcia James Suckling: 90 points (vintage 2012) Gambero Rosso: 2 glasses (vintage 2012) Wine Spectator: 90 points (vintage 2012)
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Blackberry, Sour cherry and Vanilla
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  • Dieser italienische Rotwein eignet sich ausgezeichnet als stimmiges Geschenk für gute Freunde

Rosso di Montalcino Banditella DOC 2018 - Col d'Orcia

Red wine Italy Italy Tuscany (IT) Rosso di Montalcino DOC (IT)
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This product may be purchased in quantities of 6 units.
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18

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0.75 Liter (£ 22.23 * / 1 Liter)
70125-IT-RW-SA-001-14

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Rosso di Montalcino Banditella DOC 2018 - Col d'Orcia
16.67 £
0.75 l (£ 22.23 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping

More information

The Rosso di Montalcino Banditella DOC by Col d 'Orcia is presented in the glass in a deep ruby red with violet reflections. It exudes its complex bouquet with the aromas of blackcurrants, vanilla and roasted aromas.

This sangiovese from Tuscany is intense on the palate and balanced with a good structure and ripe tannins. A tasty and full wine whose taste lasts for a long time.

Vinification for the Rosso di Montalcino Banditella DOC by Col d 'Orcia

After fermentation and maceration, malolactic fermentation follows, after which the wine is transferred to barrels where it is refined for one year.

Food recommendation for the Rosso di Montalcino Banditella DOC from Col d 'Orcia

Enjoy this dry red wine with red and white meat, cold cuts, pasta with meat sauces or medium-ripe cheese.

Awards for the Rosso di Montalcino Banditella DOC by Col d 'Orcia

  • James Suckling: 90 points (vintage 2012)
  • Gambero Rosso: 2 glasses (vintage 2012)
  • Wine Spectator: 90 points (vintage 2012)
PROFILE
Product type: Wine
Type of Wine: Red wine
Wine colour: Red
Sweetness: dry
Vintage: 2018
Wine acidity in g/l: 5,4
Residual sugar in g/l: 1,5
Country: Italy
Region: Tuscany (IT)
Sub region: Rosso di Montalcino DOC (IT)
Occasion & Theme: Gift for good friends , perfect for an evening in front of the chimney , Romantic Dinner , Christmas , winter wine
Ageing in: large wood
Grape Variety: Sangiovese
Quality Classification & Rating: DOC Denominazione di origine controllata
Organic, vegan, etc.: bio (BIO DE-ÖKO-037)
Soil: close to the river
Harvest: Manual harvest
Maturation: Slavonian oak , bottle-aged
Duration of maturation (in Months): 12
Aromas & Palate Notes: Blackberry , Sour cherry , Vanilla
Mouthfeel/ Texture: dense
Finish: long
Optimal serving temperature in °C: 15 - 18
Style: Old world , classic , fragrant , complex
Food Pairing: dark food , Bright and hearty dishes , spicy food
Glass recommendation: Bordeaux Glass
Bottle design & equipment: Bordeaux bottle , classic
Bottle size in l: 0,75
Shutter type: Cork
Shelf life in years from vintage: 15
Alcohol % ABV: 15,0
Allergens & Misc. Ingredients: contains sulfites and sulfur dioxide
Distributor: Col d'Orcia Brunello di Montalcino < Via Giuncheti - 53024 Montalcino (SI) - Italien
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