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93
Points
Gilbert & Gaillard
Blackberry, Sour cherry, Plum and Vanilla
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Secrets de Mar Tinto Terra Alta DO - Clos Galena

Red wine Spain Spain Katalonien (ES) Terra Alta DO (ES)
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Vintage

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2018
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Secrets de Mar Tinto Terra Alta DO - Clos Galena
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More information about Secrets de Mar Tinto Terra Alta DO - Clos Galena

The Secrets de Mar Tinto of Clos Galena from the Catalan wine region DO Terra Alta is an elegant, complex and soft red wine cuvée vinified from the grape varieties Carinena, Garnacha and Syrah.

In the glass shines a strong ruby red with purple highlights. The nose is taken by an expressive variety of aromas. The bouquet reveals a potpourri of red and black fruits - especially morello cherries, blackberries and blueberries present themselves. In addition, spicy nuances join. On the palate, this Spanish red wine has a wonderfully soft body that is coated by elegant tannins. The finish has a nice, pleasant length. 

Vinification of the Clos Galena Tinto Secrets de Mar

The vines all have an age of over 30 years. The grapes are fermented and macerated in stainless steel tanks at a controlled temperature of 26 to 28 degrees Celsius for 20 to 25 days. Then the grapes are gently pressed and only the juice of the first pressing is used for this red wine. This is followed by malolactic fermentation for 30 days in steel tanks. Finally, this wine is aged for 4 months in French oak barrels. 

Food recommendation for the Tinto Clos Galena Secrets de Mar

This dry red wine from Spain is not to be missed at barbecues with family and friends. Or serve this wine with mature strong stews or mature cheeses. 

Awards for the Secrets de Mar Tinto from Clos Galena

  • Gilbert & Gaillard: 93 points for 2017

Hard facts

93
Points
Gilbert & Gaillard
Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Blackberry , Sour cherry , Vanilla , Plum
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
long
Occasion and theme:
barbecue , typical national evening , Cooking with Friends , Picnic
Country:
Spain
Cultivation area:
Katalonien (ES)
Sub-region:
Terra Alta DO (ES)
Alcohol % ABV:
14.5
Wine acidity in g/l:
3,4
Residual sugar (approx.) in g/l:
0,5
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
French Oak
Maturation time in mon.:
4
Quality Classification & Rating:
D.O. Denominación de Origen
Awards:
Gilbert & Gaillard - 93 Punkte
Style:
Old world , modern
Food Pairing:
Bright and hearty dishes , spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle , artistic
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Clos Galena - Camino de la Solana s/n - 43736 El Molar (Priorat) - España
PID:
70336-ES-RW-BL-015-17.1
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