Shiraz Miamba Vineyard - Grant Burge

The Shiraz Miamba Vineyard from the wine-growing region of South Australia offers itself in the glass in dense purple red. shows this Australian red also a transition to garnet red. When swirling the glass, this red wine reveals a high density and richness, which is evident in church windows at the edge of the glass. In the glass, this Grant Burge red wine presents aromas of mulberry, plum, damson, black currant and blueberry, complemented by gingerbread spice, oriental spice and black tea. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect from a premium and estate wine, this Australian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. In the finish, this red wine from the wine-growing region of South Australia finally thrills with beautiful length. There are again hints of plum and black currant.

Vinification of the Shiraz Miamba Vineyard from Grant Burge

The powerful Shiraz Miamba Vineyard from Australia is a single-varietal wine made from the Shiraz grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food recommendation for the Shiraz Miamba Vineyard from Grant Burge

Experience this red wine from Australia ideally tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, ossobuco or goose breast with ginger red cabbage and marjoram.

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