- Dieser charakterstarke Rotwein harmoniert hervorragend mit Boeuf Bourguignon oder Ossobuco
- Dem Genießer zeigt sich dieser Wein aus Trentino-Alto Adige lebendig und fruchtig
- Ein idealer Rotwein, perfekt als stimmiger Tropfen zu einer ganzen Reihe von Anlässen
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More information about Sofi Rosso Vigneti delle Dolomiti IGT - Franz Haas
Poured into a red wine glass, this red wine from Italy presents wonderfully expressive aromas of mulberry, blueberry, lavender and violet, rounded off with cocoa bean, smoked meat and oriental spices.
This dry red wine from Franz Haas is for wine lovers who like it absolutely dry. On the palate, the texture of this light-footed red wine is wonderfully fleshy and dense. The finish of this red wine from the Trentino-Alto Adige wine-growing region, which is capable of maturing, is convincing with a beautiful aftertaste.
Vinification of Sofi Rosso Vigneti delle Dolomiti by Franz Haas
After the grapes are harvested, they are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Sofi Rosso Vigneti delle Dolomiti can continue to harmonize on the fine lees for a few months.
Recommendation for Sofi Rosso Vigneti delle Dolomiti by Franz Haas
This red wine from Italy is best enjoyed moderately chilled at 11 - 13°C as an accompaniment to ossobuco, roast veal liver with apples, onions and balsamic vinegar sauce or veal boiled beef with beans and tomatoes.