The Tempranillo Elaboracion Especial Rioja DOCa from Beronia has its home from the famous Rioja region in Spain. 

This wine presents itself with a deep cherry red color in the glass. The seductive bouquet reveals notes of ripe red fruits - especially plum, cherry and raspberry - fresh cocoa and fine nuances of chocolate. The aromas of the nose are framed by spicy hints of cinnamon and some liquorice. On the palate there is a round, dense and harmonious character with lots of juicy cherry fruit, which are perfectly underlined by the warm tones of the wood finish. The tannins are beautifully integrated and lead into a long lasting, gentle final. 

Vinification of Beronia Elaboracion Especial Tempranillo

Due to the strict selection that already takes place in the vineyard, only low but high-quality yields reach the wine cellar of Beronia immediately. There, the harvested material is mashed in and the fermentation takes place in American oak barrels. 

During the fermentation process, the pomace is regularly pressed down (pigeage). This process supports the extraction of the strong aroma fullness and color pigments from the berry peels. 

Once the alcoholic fermentation is complete, this wine remains in these wooden barrels for biological acid degradation as well as for further wood ageing. In total, this Spanish red wine is aged in American oak for 9 months, until this wine is then filled onto the bottle and rests in the bottle store for a further 6 months. 

Food recommendation for the Rioja Tempranillo Elaboracion Especial from Beronia

Enjoy this dry red wine from Spain with warm as well as cold pies in dough casing, smoked fish as well as meat but also with Mediterranean stews and spicy hard cheeses. 

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