Twin Oaks Cabernet Sauvignon - Robert Mondavi

The barrel-aged Twin Oaks Cabernet Sauvignon from the California viticultural region presents a bright purple color in the glass. This U.S. cuvée presents wonderfully expressive notes of black cherries, morello cherries, plums and blackberries in the glass. These are joined by hints of cigar box, cinnamon and toasted barrel.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally low residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this North American naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of sugar. Balanced and complex, this silky and dense red wine presents itself on the palate. In the finish, this youthful red wine from the wine-growing region of California finally inspires with considerable length. There are again hints of plum and damson.

Vinification of the Robert Mondavi Twin Oaks Cabernet Sauvignon

The balanced Twin Oaks Cabernet Sauvignon from the USA is a cuvée, vinified from the grape varieties Cabernet Sauvignon, Durif and Shiraz. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Vinification is followed by aging for several months in French and American barrels.

Food pairing with the Robert Mondavi Twin Oaks Cabernet Sauvignon

Enjoy this red wine from the USA best tempered at 15 - 18 ° C as a companion to leek soup, spicy curry with lamb or cod with cucumber mustard vegetables.

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