The Twin Oaks Cabernet Sauvignon by Robert Mondavi from the sunny wine region of California is a wonderful red wine cuvée from the Cabernet Sauvignon (77%), Petite Sirah (7%), Syrah (6%) grape varieties and other red, complementary grape varieties (10%). 

A warm cherry red with purple reflections shines with this wine in the glass. The balanced bouquet seduces the nose with aromas of blackcurrants, sweetly ripened cherries and spicy nuances of oak, freshly ground coffee and toast. The palate of this American red wine enjoys a harmoniously round, balanced body with warm spicy fruit fullness. The tannins are velvety soft and harmonize wonderfully with the fruity sweetness and vital acidity. The long finale is wonderfully aromatic. 

Vinification of Robert Mondavi Twin Oaks Cabernet Sauvignon

In the vineyards of California (mainly Lodi and Sierra Foothills) the grapes are harvested at optimum ripeness. Once the harvested material has arrived in the wine cellar, the berries are gently ground. The mash is then fermented at a controlled temperature in stainless steel tanks. This red wine is aged both in stainless steel tanks and in American and French oak barrels. 

Food recommendation for the Cabernet Twin Oaks Mondavi

This dry red wine from the USA is an excellent accompaniment to cozy barbecues with the family and friends. Or combine this wine with fresh pasta dishes with spicy and spicy sauces. 

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