Ultra Cabernet Sauvignon 2018 - Viña Kaiken

Ultra Cabernet Sauvignon from Viña Kaiken is a full-bodied Argentine red wine made from Cabernet Sauvignon (96%) and a small portion of Malbec (4%).

The deep red colour of this red wine resembles an intensely sparkling ruby. An elegant and complex bouquet reveals itself with intense aromas of ripe red berries, tobacco and spices, accompanied by vanilla notes. On the palate it develops a dense, full-bodied taste of plums, red currants and mocha. This Argentine red wine has a good structure with ripe, round and soft tannins. A great, sumptuous and delicious finish with an enormously long chocolate aftertaste crowns this red wine.

Vinification of Kaiken Ultra Cabernet Sauvignon

After the grapes have been carefully hand-picked, they are cold crushed at 10°C for a total of 7 days. The grapes are then fermented at a controlled temperature (25 to 28°C) for 10-12 days. This red wine remains on the skins for 15 days so that the wonderful colour, the wonderful aromas and the soft tannins can develop perfectly. 80% of this wine is rounded off for 12 months in French oak barriques - the remaining 20% remains in stainless steel tanks.

Food recommendation for Bodega Kaiken Cabernet Sauvignon Ultra

Serve this dry red wine from Argentina with fresh pasta or red meat (lamb, beef, pork) with spicy sauces and creamy cheeses.