Valcolomba Merlot Maremma IGT 2013 - Carpineto | Tuscany | Italian Wine | Wine Countries

The Valcolomba Merlot of Carpineto originates in Maremma, the famous Mediterranean coastal strip of Tuscany. Pure joy brings this varietal Merlot into the glass, in which the red wine shines intensely ruby red. The bouquet delights with wine-juicy aromas of ripe cherries, blackberries and other dark berries.   On the palate, the Carpineto Valcolomba Merlot is wonderfully soft, round and elegantly structured. A small supertuscan that looks great both neat and accompanied by spicy dishes. In the finale, this Maremma mellow delights with soft tannins and a well-structured fruit acid.   How is Valcolomba Merlot vinified by Carpineto?   The Merlot grapes are mashed and macerated for 15 days. Fermentation is then carried out at 28°C and regularly surrounding the pomace and aerating the wine. After the biological acid conversion of Valcolomba Merlot, the wine is transferred to concrete tanks where it can harmonise until bottling.   What do you eat for Valcolomba Merlot?   This maremma merlot is a perfect accompaniment to grilled pork or poultry, pizza with spicy sauces and salami or roast.

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6.04 £ £ 6.75 11%

0.75 l (£ 8.05 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

Item.-nr: 70600-IT-RW-ME-001-13

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Valcolomba Merlot Maremma IGT 2013 - Carpineto

6.04 £ £ 6.75 11%

0.75 l (£ 8.05 * / 1 l)

Prices excl. VAT, excise duties, customs , excl. shipping costs

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The Valcolomba Merlot of Carpineto originates in Maremma, the famous Mediterranean coastal strip of Tuscany. Pure joy brings this varietal Merlot into the glass, in which the red wine shines intensely ruby red. The bouquet delights with wine-juicy aromas of ripe cherries, blackberries and other dark berries

On the palate, the Carpineto Valcolomba Merlot is wonderfully soft, round and elegantly structured. A small supertuscan that looks great both neat and accompanied by spicy dishes. In the finale, this Maremma mellow delights with soft tannins and a well-structured fruit acid.

How is Valcolomba Merlot vinified by Carpineto?

The Merlot grapes are mashed and macerated for 15 days. Fermentation is then carried out at 28°C and regularly surrounding the pomace and aerating the wine. After the biological acid conversion of Valcolomba Merlot, the wine is transferred to concrete tanks where it can harmonise until bottling

What do you eat for Valcolomba Merlot?

This maremma merlot is a perfect accompaniment to grilled pork or poultry, pizza with spicy sauces and salami or roast

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PROFILE

Product type:	Wine
Weintyp:	Red wine
Wine colour:	Red
Sweetness:	dry
Country:	Italy
Region:	Tuscany (IT)
Ageing in:	stainless steel tank
Grape Variety:	Merlot
Vintage:	2013
Quality Classification & Rating:	IGT Indicazione Geografica Tipica
Maturation:	stainless steel tank
Finish:	medium
Optimal serving temperature in °C:	15 - 18
Stil:	Alte Welt , jugendlich
Glasempfehlung:	Rotweinglas , Bordeaux Glass
Flaschendesign & Ausstattung:	Bordeauxflasche , klassisch , künstlerisch
Flaschengröße in l:	0,75
Verschlusstyp:	Korken
Lagerfähigkeit in Jahren ab JG:	5
Alcohol % ABV:	13,5
Allergens & Misc. Ingredients:	contains sulfites and sulfur dioxide
Inverkehrbringer:	Carpineto Srl - loc. Dudda 17/b - 50022 Greve in Chianti - Italien

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