Vara y Pulgar Tintilla 2014 - Compañía de Vinos del Atlántico
- Dieser Rotwein aus Graciano Trauben passt vorzüglich zu Kabeljau mit Gurken-Senf-Gemüse oder Lammragout mit Kichererbsen und getrockneten Feigen
- Seine Herkunft aus Andalusien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein balancierter Rotwein, erstklassig zur Grillparty
Vara y Pulgar Tintilla 2014 - Compañía de Vinos del Atlántico
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The Vara y Pulgar Tintilla from Compañía de Vinos del Atlántico in the sherry region of Cadiz is a pure, wonderful red wine from the Tintilla de Rota grape variety.
In the glass, this wine shines in a brick red with opaque highlights. The fragrant bouquet is characterized by complex aromas: from red and blue fruits - such as raspberry, blueberry and plum - to fresh floral scents to candied nuances. On the palate, too, there was a berry aroma of raspberries and blackberries with a salty and spicy touch. The body is wonderfully juicy, fresh and concentrated. The fine tannins harmonize perfectly with the moderate acidity and lead to a long-lasting reverberation.
Vinification of the Vinos del Atlántico Vara y Pulgar
The grapes come from the single vineyard Viña San Cristobal and grow on Albariza on 25-year-old vines. Albariza is a white earth rich in limestone, sand and clay.
After careful harvesting by hand, the grapes are pressed. The resulting mash is fermented under temperature control in concrete tanks. Afterwards, this Spanish red wine rests for 8 months in French oak barriques (volume 225 l).
Food recommendation for the Vara y Pulgar Tintilla Compañía de Vinos del Atlántico
Enjoy this dry red wine from Spain with lamb leg with crunchy vegetables or with well-seasoned dishes.
Awards for the Vara y Pulgar Vinos del Atlántico
- Vinous: 92 points for 2013
- Jancis Robinson: 16.5 points for 2013
- More products from Compañía de Vinos del Atlántico
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Sweetness: | dry |
| Vintage: | 2014 |
| Wine acidity in g/l: | 5,2 |
| Residual sugar in g/l: | 1,8 |
| Country: | Spain |
| Region: | Andalusia (ES) |
| Sub region: | Cádiz VT (ES) |
| Occasion & Theme: | balcony/patio , Gift for good friends , barbecue , Cooking with Friends , Romantic Dinner |
| Ageing in: | small barrel |
| Grape Variety: | Graciano |
| Quality Classification & Rating: | D.O. Denominación de Origen |
| Soil: | Lime |
| Harvest: | Manual harvest |
| Maturation: | French Oak , Barrique 225 l |
| Duration of maturation (in Months): | 8 |
| Aromas & Palate Notes: | Caramel , Blackberry , Violets , mineral , Licorice |
| Mouthfeel/ Texture: | dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old world , Warm climate growing area , classic |
| Food Pairing: | dark food , Bright and hearty dishes , spicy food |
| Glass recommendation: | Bordeaux Glass |
| Bottle design & equipment: | Burgundy bottle , modern |
| Bottle size in l: | 0,75 |
| Shutter type: | Cork |
| Alcohol % ABV: | 13,5 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Compañía de Vinos del Atlántico - Paseo Pintor Rosales 56 - 28008 Madrid - Spanien |
