Sauvignon Blanc trocken by Wagner-Stempel from the German wine-growing region Siefersheim in Rheinhessen is a fresh, distinctly mineral and grape-varietal white wine that is vinified from organically grown grapes.

In the glass, this wine shines in a clear, pale yellow color with platinum golden highlights. This German white wine from organic farming shows a classic nose for ripe gooseberries, sun-ripened grapefruits, cassis and freshly mowed grass. Firm and clear, very elegant with fresh acidity and pronounced mineral body, the Wagner stamp Sauvignon Blanc presents itself on the palate. Green cassis leaves add to the aroma play and combine with gooseberries and freshly mowed grass. A wine with a great balance and a good reverberation that has a good depth without wanting to brag about it.

Vinification of the Wagner stamp Sauvignon Blanc

Sauvignon Blanc grapes for this white wine come from the different locations of the Siefersheim vineyards. The vines are rooted in predominantly sandy to rocky clay with porphyry weathering rock in the subsoil.

The grapes are harvested exclusively by hand and selected in the Wagner-Stempel wine cellar. The fermentation process as well as the ageing takes place with this white wine in stainless steel tanks.

Food recommendation for the Sauvignon Wagner stamp

Enjoy this dry white wine from Germany with classic asparagus dishes with parsley potatoes, steamed fish with crunchy vegetables or with young cheeses

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